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Tag Archives: The Art of Puddings
Between the Years
December 31st, 2012 Once again my friend Sue hosted her annual festive lunch, between Christmas and New Year, for 16 people! We were greeted with a fantastic, warming, hot buttered rum (expertly made by Remy), containing rum, butter, spices and apple. … Continue reading
Festive Lunch
December 30th, 2011 I went to a large, 14 person lunch, at Sue’s house last Friday, the day before New Year’s Eve. Sue runs The Art of Puddings, so I knew that we were in for a feast! Sue cooked … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat
Tagged devils on horseback, herring, meatballs, parmesan, pasta, pomegranate, Salad Niçoise, Sloe Gin, Sticky Toffee Pudding, The Art of Puddings
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