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Tag Archives: The Outside World
Art Car Boot Fair
June 19th, 2011 I spent most of last week making edible art biscuits with Catie (of the Outside World Gallery) for the Art Car Boot Fair. The boot fair itself is an annual event in Brick Lane Yard, featuring affordable … Continue reading
Posted in Drink, Eating Out, Food, Meat, Restaurants, Shopping
Tagged art, art biscuits, art car boot fair, artists, bacon, biscuits, Brick Lane, Burgundy, C.A. Halpin, cheese, Christian Furr, cow's milk, edible art, farmhouse, gallery, Gavin Turk, Gloucester Old Spot, Golden Heart, Julita Hernandez Adame, Kelly Davitt, ketchup, meat, ox heart, Pam Hogg, pigs, restaurant, Soumaintrain, Southampton Arms, St. John, The Outside World, Tony Lee, Tracy Emin, Vauxhall
3 Comments
Sushi in The Outside World
May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading
Posted in Fish, Food, Meat, Recipes
Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress
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Red Velvet Cake
May 13th, 2011 On Friday afternoon of the Olimax PortrATE show, Grace made a return visit with some red velvet cupcakes. She’d been to the opening on Tuesday and wanted to have her portrait taken in the manner of Oli’s portraits … Continue reading
Posted in Food
Tagged beetroot, cake, cream, cupcake, food, hundreds and thousands, Olimax, PortrATE, red velvet, sugar balls, The Outside World
3 Comments
Olimax – PortrATE
May 10th, 2011 Last night my friend Oli, A.K.A. Olimax, had an exhibition and book launch at the Outside World Gallery. I did the food. Part of the food brief was to incorporate images from the show into the food. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping
Tagged baby octopus, butcher, cava, chilli, cos lettuce, crackling, fish, frogs' legs, garlic, ginger beer, Jell-O shot, lemon juice, Longdan, meat, mirin, mixed seafood, Olimax, olive oil, pork, pork belly, PortrATE, prawns, recipe, rice paper, sangria, Simon Tyszko, summer rolls, sushi rice, Thai fish sauce, Thailand, The Cardboard Book Project, The Culture, The Lean Times, The Outside World, Vietnamese, wasabi
6 Comments
Lunch with Katie
January 28th, 2011 I visited my friend Katie today, at her gallery, The Outside World. I went to help with content management on her new website and in return was blessed with a delicious lunch. Lunch consisted of a fabulous, … Continue reading
Posted in Eating Out
Tagged Cyprus, halloumi, lentil soup, The Outside World, tigerella
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Bambi’s Winter Wonderland
December 13th, 2010 I promised to do some catering for my friend Katie’s art sale and and Christmas party this evening. As the event was called Bambi’s Winter Wonderland (after Catie’s Chihuahua, Bambi), it seemed fitting to go seasonal with … Continue reading
Posted in Food, Game
Tagged Bambi, gallery, mince pies, mulled wine, pastry, Rudolph, sausage roll, The Outside World, venison, winter
6 Comments
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