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Tag Archives: Theobalds
Mexican Sausages
September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online Mexican chorizo recipe which does contain … Continue reading
Last Chance Barbecue
September 12th, 2013 Last week we had a heatwave followed by rain – this week Autumn arrived with cooler temperatures and more rain. It’s a good job I invited Audrey and Fiona over for a last chance barbecue while it … Continue reading
Crab stuffed Lamb
November 20th, 2012 On Sunday I cooked Sunday lunch for 9 people with Oli, chez Rick and Su in Golders Green. We went to Borough Market to plan the meal, but I bought a leg of lamb from Theobalds on the … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged Borough Market, celeriac mash, Confit de Gésiers, crab, Jerusalem Artichokes, lamb, Lardo, Parmigiano Reggiano, Theobalds, umami
30 Comments
Wesker and Son
September 28th, 2012 I found an unusual butcher today in Smithfield Meat Market – Wesker and Son. I hadn’t noticed this stall before, but the meat did seem to be exceptionally fresh. I was quite tempted by some of the more exotic … Continue reading
Posted in Meat, Shopping
Tagged face, hands, human flesh, meat, offal, Resident Evil 6, Smithfield, Theobalds, trotters, Wesker and Son
16 Comments
Beef and Chilli Sausages
February 4th 2012 Marek the Butcher had some more sausages for me to try this week – beef and chilli. Marek said these contained ground beef, black pepper, chilli, paprika, red pepper and turmeric. In conversation he mentioned that beef … Continue reading
Posted in Food, Meat, Shopping
Tagged beef, biryani, bone marrow, chilli, Marek the Butcher, pakora, paprika, sausages, Theobalds, turmeric
11 Comments
Season’s Greetings
December 24th, 2011 Wishing you all a very Merry Christmas and Happy New Year. Many thanks to Theobalds Butchers for providing such a brilliant and unusual festive window (and a lot of meat throughout the year).
Feeding the 5,000
November 19th, 2011 I went to an unusual event yesterday, in Trafalgar Square. Free Lunch – Feeding the 5,000. The event was organised by Tristram Stuart, to highlight the amount of food that the West throws away, annually. As food … Continue reading
Boned, Stuffed, Leg of Lamb
July 18th, 2011 The butcher had some boned leg of lamb on special offer, so I bought one to stuff and roast. The bone was removed from the leg without cutting open the flesh and therefore, it had a cavity … Continue reading