Tag Archives: Theobalds

Mexican Sausages

Posted on September 27, 2013 by

September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online  Mexican chorizo recipe which does contain … Continue reading →

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Last Chance Barbecue

Posted on September 12, 2013 by

September 12th, 2013 Last week we had a heatwave followed by rain – this week Autumn arrived with cooler temperatures and more rain. It’s a good job I invited Audrey and Fiona over for a last chance barbecue while it … Continue reading →

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Linguiça Calabresa

Posted on April 4, 2013 by

April 4th, 2013 I walked into the butcher’s shop last week and immediately noticed some unusual sausages – Brazilian Linguiça Calabresa. From what I’ve read and there’s not a huge amount of info readily available, this type of sausage has its … Continue reading →

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Crab stuffed Lamb

Posted on November 20, 2012 by

November 20th, 2012 On Sunday I cooked Sunday lunch for 9 people with Oli, chez Rick and Su in Golders Green. We went to Borough Market to plan the meal, but I bought a leg of lamb from Theobalds on the … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 30 Comments

Wesker and Son

Posted on September 28, 2012 by

September 28th, 2012 I found an unusual butcher today in Smithfield Meat Market – Wesker and Son. I hadn’t noticed this stall before, but the meat did seem to be exceptionally fresh. I was quite tempted by some of the more exotic … Continue reading →

Posted in Meat, Shopping | Tagged , , , , , , , , , | 16 Comments

Cumberland Barbecue

Posted on July 24, 2012 by

July 24th, 2012 Finally the monsoons abated and the sun came out. Forgive the dramatics, but it’s half way through summer and it’s rained nearly every day! Having been shopping for summer food, I set light to some lump wood … Continue reading →

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Beef and Chilli Sausages

Posted on February 4, 2012 by

February 4th 2012 Marek the Butcher had some more sausages for me to try this week – beef and chilli. Marek said these contained ground beef, black pepper, chilli, paprika, red pepper and turmeric. In conversation he mentioned that beef … Continue reading →

Posted in Food, Meat, Shopping | Tagged , , , , , , , , , | 11 Comments