Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- bread
- butcher
- butter
- carajillo
- carrots
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sausages
- sherry vinegar
- sourdough bread
- Spain
- Spanish
- St. John
- steak
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
-
-
-
-
Copyright info:
© Mad Dog TV Dinners 2019. Copyright for all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Tag Archives: Tokyo
Sushi in The Outside World
May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading
Posted in Fish, Food, Meat, Recipes
Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress
Leave a comment
