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Tag Archives: tomato purée
Pig Cheeks
October 25th, 2012 It’s definitely the time of year when you start to crave thick, unctuous casseroles and mashed potato. Pig cheeks fit the bill perfectly – when braised in stock for several hours they literally melt in your mouth. I’d … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, chicken stock, crushed chilli, galtes, mirepoix, mustard, pig cheeks, pork, red wine vinegar, Tempranillo, tomato purée
43 Comments
Oxtail
March 22nd, 2012 Oxtail is literally the tail of a cow – it contains a lot of lean meat, bone marrow and gelatin. When cooked gently in the oven for a few hours, the meat will fall off the bones … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping
Tagged anchovy paste, butcher, chilli, Colman's mustard, Flat Ruthie, mirepoix, oxtail, red wine, red wine vinegar, tomato purée
27 Comments
Pigeon
August 19th, 2010 Pot roasted pigeon recipe: Allow one pigeon per person, a large cast iron casserole will fit about 4 – 6 birds, depending upon the size. Pigeon are classified as vermin in Britain, so you should be able … Continue reading
Posted in Game, Meat, Recipes
Tagged anchovy paste, bacon, carrot, celery, deglaze, garlic, herbs, Le Creuset, mirepoix, mortar & pestle, onion, pigeon, recipe, tomato purée
3 Comments