Tag Archives: tomato purée

Pig Cheeks

October 25th, 2012 It’s definitely the time of year when you start to crave thick, unctuous casseroles and mashed potato. Pig cheeks fit the bill perfectly – when braised in stock for several hours they literally melt in your mouth. I’d … Continue reading

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 43 Comments

Oxtail

March 22nd, 2012 Oxtail is literally the tail of a cow – it contains a lot of lean meat, bone marrow and gelatin. When cooked gently in the oven for a few hours, the meat will fall off the bones … Continue reading

Posted in Drink, Fish, Food, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 26 Comments

Pigeon

August 19th, 2010 Pot roasted pigeon recipe: Allow one pigeon per person, a large cast iron casserole will fit about 4 – 6 birds, depending upon the size. Pigeon are classified as vermin in Britain, so you should be able … Continue reading

Posted in Game, Meat, Recipes | Tagged , , , , , , , , , , , , , | 3 Comments