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Tag Archives: Tony Lee
Art Car Boot Fair
June 19th, 2011 I spent most of last week making edible art biscuits with Catie (of the Outside World Gallery) for the Art Car Boot Fair. The boot fair itself is an annual event in Brick Lane Yard, featuring affordable … Continue reading
Posted in Drink, Eating Out, Food, Meat, Restaurants, Shopping
Tagged art, art biscuits, art car boot fair, artists, bacon, biscuits, Brick Lane, Burgundy, C.A. Halpin, cheese, Christian Furr, cow's milk, edible art, farmhouse, gallery, Gavin Turk, Gloucester Old Spot, Golden Heart, Julita Hernandez Adame, Kelly Davitt, ketchup, meat, ox heart, Pam Hogg, pigs, restaurant, Soumaintrain, Southampton Arms, St. John, The Outside World, Tony Lee, Tracy Emin, Vauxhall
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