Tag Archives: Toulouse

Sausage and Lentil Casserole

February 28th, 2011 I was given a pressure cooker in 1982 and one of the first recipes I tried was red lentil soup. For some reason I was compelled to add sausages and this is the recipe that has evolved … Continue reading

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Napoli Sausages

August 9th, 2010 These are my favourite supper time sausages. I used to buy McKanna’s own Cumberlands (which are the best BBQ sausages I’ve ever eaten), graduated to Toulouse, but a single try of the Napoli had me addicted. They … Continue reading

Posted in Food, Meat | Tagged , , , , , , , , , , | 5 Comments