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Tag Archives: Tourin à l’ail
Tourin à l’Ail
Tourin à l’ail is a simple garlic soup from the Dordogne in France. The soup is made throughout Aquitaine with some variations known as Tourain Blanchi à l’Ail. There are also people who like to mix onion with the garlic. … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Cantal, Château les Martins Cotes de Blaye, chives, croutons, egg, flour, garlic, garlic soup, goose fat, pheasant stock, roux, stock, Tourin à l'ail, white wine vinegar
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