Tag Archives: tuna

Carne Asada

My friend Catie asked me to cook a barbecue on Sunday and of course I agreed! Initially I thought of cooking Carne de Cerdo en Adobo, but another friend wanted to do marinated pork, so I had a rethink and … Continue reading

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Late August Barbecue

On Monday Catie invited me round to cook an end of summer barbecue and of course I said yes! First on the grill were some delicious sardines. Bridget brought them marinated in half a teaspoon of pimentón, lots of garlic, … Continue reading

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Marmitako

Marmitako is a simple fishman’s stew from país Vasco (the Basque Country) which takes it’s name from the pot it’s cooked in – a marmita, coming from the French marmite (also where the English spread gets it’s name). According to … Continue reading

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La Cerveseria

I cycled up to Gràcia (once a village in it’s own right, but now a suburb of Barcelona) today, in search of Mercat de l’Abaceria, the oldest market in the barrio, but sadly it was closed. It’s possible that it’s … Continue reading

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La Calçotada

We were sitting in the fabulous Can Vilaró for a group lunch on Saturday, where there’s always a big joke between Jonas and the owner, Sisco, about the Can Vilaró barbecue. This prompted the suggestion that we should have a … Continue reading

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Empanada de Atún

Empanadas are pies that come from Galicia in the North West of Spain. The name comes from the Spanish verb empanar, which means to wrap in bread. These pies come quite large, baked in a dish, or small and half … Continue reading

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Lascar 74

On Wednesday we went for lunch at Lascar 74 in Poble-sec. Lascar 74 is a ceviche restaurant and pisco bar. Ceviche is a cured raw fish dish, where citrus fruits are used to “cook” without heat. Ceviche comes from Peru … Continue reading

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Quinua

Today we had lunch at Quinua with Adrian in Poblenou. Quinua is Spanish for Quinoa, the popular gluten free grain which is grown in the Andes. They describe their food as traditional and fusion. The restaurant is just off the … Continue reading

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Mojama

March 11th, 2013 On the Southwest coast of Spain, tuna is cured and preserved in a similar way to making ham. Fresh tuna loins are washed then salted for for several days. Next, they are washed again before being hung … Continue reading

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Bacalao

December 12th, 2012 No trip to Barcelona is complete without a visit to the Brandada Lady,  who sells salt cod in the Boqueria. There are lots of salt cod (bacalao) stalls in the market, but this lady is always very … Continue reading

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