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Tag Archives: tuna
Empanadas are pies that come from Galicia in the North West of Spain. The name comes from the Spanish verb empanar, which means to wrap in bread. These pies come quite large, baked in a dish, or small and half … Continue reading
On Wednesday we went for lunch at Lascar 74 in Poble-sec. Lascar 74 is a ceviche restaurant and pisco bar. Ceviche is a cured raw fish dish, where citrus fruits are used to “cook” without heat. Ceviche comes from Peru … Continue reading
Today we had lunch at Quinua with Adrian in Poblenou. Quinua is Spanish for Quinoa, the popular gluten free grain which is grown in the Andes. They describe their food as traditional and fusion. The restaurant is just off the … Continue reading
March 11th, 2013 On the Southwest coast of Spain, tuna is cured and preserved in a similar way to making ham. Fresh tuna loins are washed then salted for for several days. Next, they are washed again before being hung … Continue reading