-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Tussock Jumper Monastrell
Beef Stew and Suet Dumplings
Most cultures that raise cattle for meat and dairy eat some kind of beef stew, however suet dumplings (and puddings) are particularly British. Suet is a protective hard fat that forms around the kidneys of most large animals. When rendered … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, Atora, baking powder, beef shin, beef stew, beef stock, English mustard powder, fat, plain flour, portobello mushrooms, red wine vinegar, smoked streaky bacon, suet, suet dumplings, tallow, thyme leaves, Tussock Jumper Monastrell
7 Comments