Tag Archives: Tussock Jumper Monastrell

Beef Stew and Suet Dumplings

Posted on April 10, 2021 by Mad Dog

Most cultures that raise cattle for meat and dairy eat some kind of beef stew, however suet dumplings (and puddings) are particularly British. Suet is a protective hard fat that forms around the kidneys of most large animals. When rendered … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , , , , , , | 7 Comments