-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: vegetables
Beef Stock
October 9th 2011 I’ve covered making vegetable stock and using a pressure cooker for stocks made from cooked bones, but what about fresh bones? When making a beef stock, especially for something like onion soup, fresh beef bones are the … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged beef, bones, butcher, garlic, herbs, Hugh Fearnley-Whittingstall, mirepoix, stock, tomatoes, vegetables
11 Comments
Veal Roast
July 30th, 2011 The butcher was doing a special deal on veal roasts this week. I’d never cooked one before, so it appealed to my sense of adventure. Graham (the butcher), suggested, that a good way to cook it, would … Continue reading
Spicy Chicken and Beans
March 19th 2010 This is a hearty Spanish recipe which can be used for a whole chicken, jointed, or with 4 or more, chicken thighs. I imagine that the bones of a whole chicken will add a lot more flavour … Continue reading
Posted in Meat, Recipes, Spanish
Tagged cannellini beans, casserole, chicken, chilli, chorizo, paprika, recipe, Spanish, spicy, vegetables
Leave a comment
Bumblebee Natural Foods
February 2nd, 2011 Bumblebee Natural Foods are 3 shops on Brecknock Road, originating from this one (pictured), the nut shop, in 1980. Since then the business has expanded to include a bakery next door, plus a vegetable shop and natural remedies … Continue reading
Posted in Food, Shopping
Tagged bakery, Bumblebee, cannellini beans, chickpeas, fair trade, food, natural, organic, pulses, vegetables, whole
4 Comments
Perry Court Farm
October 17th, 2010 On Sundays I go to the Islington Farmers’ Market – I saw an article in Time Out, over ten years ago and can’t seem to stop myself going. At Christmas, when the market shuts for a single … Continue reading
Posted in Food, Shopping
Tagged Chapel Market, farmers' market, Islington, Martin Fermor, Perry Court Farm, vegetables
21 Comments