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Tag Archives: wasabi
Yoshino – Sushi
March 6th, 2012 I had a real craving for sushi today and went to visit my favourite Japanese delicatessen, Yoshino. I’ve been buying takeaway from Yoshino for about 10 years – they beat supermarket sushi by a million miles and … Continue reading
Sushi in The Outside World
May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading
Posted in Fish, Food, Meat, Recipes
Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress
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Olimax – PortrATE
May 10th, 2011 Last night my friend Oli, A.K.A. Olimax, had an exhibition and book launch at the Outside World Gallery. I did the food. Part of the food brief was to incorporate images from the show into the food. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping
Tagged baby octopus, butcher, cava, chilli, cos lettuce, crackling, fish, frogs' legs, garlic, ginger beer, Jell-O shot, lemon juice, Longdan, meat, mirin, mixed seafood, Olimax, olive oil, pork, pork belly, PortrATE, prawns, recipe, rice paper, sangria, Simon Tyszko, summer rolls, sushi rice, Thai fish sauce, Thailand, The Cardboard Book Project, The Culture, The Lean Times, The Outside World, Vietnamese, wasabi
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Eat Tokyo
March 23rd, 2011 I had lunch yesterday, with Rick and Su, at Eat Tokyo – it’s a regular favourite of theirs in Golders Green. I was very hungry, having cycled across Hampstead Heath, but I always find it easy to … Continue reading
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