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Tag Archives: Whisky Mac
Ginger Wine
Ginger Wine is a very popular, warming alcoholic drink, first produced in London, by Stone’s of Finsbury in 1740. The drink’s popularity rose during a 19th Century cholera epidemic, people mistakenly thought that ginger offered protection against the disease – … Continue reading
Posted in Drink, Recipes
Tagged Demerara sugar, fermenting, ginger, ginger wine, honey, lemons, oranges, raisins, Scottish Whisky, Stone's Ginger Wine, sultanas, water, Whisky Mac, yeast, zest
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