Tag Archives: white fish

Hake with Beans and Chorizo

February 1st, 2011 Hake is a deep sea member of the cod family. The flesh is firmer than cod and to my mind it’s tastier too. Oddly they are not very popular in Britain – perhaps it’s the eel like … Continue reading

Posted in Fish, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 3 Comments