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Tag Archives: wine
Baked Sea Bream
January 11th 2012 The gilt-headed bream is very popular in Mediterranean cuisine. It has a slightly sweet flavour and can be roasted, fried, grilled, etc. – it’s quite versatile. I believe it’s commonly farmed and therefore is not endangered. Naturally, … Continue reading
Return to Fitzrovia
June 4th, 2011 I met Catie at Blacks in Soho, for a wine tasting, organised by Aubert & Mascoli. It turned out to be a very pleasant afternoon – the Genièvrières, a Bourgogne Macon-Cruzillé was particularly good. On Wednesday, somewhere … Continue reading
Posted in Drink, Eating Out, Food, Restaurants
Tagged Aubert & Mascoli, bistro, Blacks, bread, bruschetta, Charlotte Place, coffee, deli, Fitzrovia, garlic, Goodge Street, Italian, onion, osso buco, restaurant, salumeria, Salumeria Dino, the Fitzrovia Private Dining Club, tomato, trattoria, Trattoria Mondello, wine
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Coq au Vin
September 30th 2010 Coq au Vin is a traditional, French dish, which supposedly goes back 2000 years or more. The French translates as, cockerel with wine, and generally one would cook this with an old bird, since the long, slow, … Continue reading
Posted in Meat, Recipes
Tagged bacon, bouquet garni, brandy, carrots, celery, chicken, Coq au Vin, croutons, garlic, Keith Floyd, mushrooms, parsley, recipe, shallots, wine
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Roast Chicken
August 11th, 2010 I was cycling past McKanna’s this morning and 20 chicken in the window called me in – it must have been all that corn they’d been eating, or the fact that leftover chicken is great with allioli! … Continue reading