Tag Archives: Worcestershire sauce

Devilled Pheasant

Posted on December 12, 2020 by Mad Dog

Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading →

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Rabbit Filé Gumbo

Posted on November 14, 2020 by Mad Dog

Just over a year ago, I set out to make a rabbit gumbo, but got distracted and made a pheasant gumbo instead! Having come across some andouille and a rabbit, at the bottom of the freezer this week, it seemed … Continue reading →

Posted in Drink, Fish, Game, Meat, Recipes | Tagged , , , , , , , , , , , , , , , , | 9 Comments

Pimiento and Halloumi Bake

Posted on September 22, 2013 by Mad Dog

21st September, 2013 I had lunch yesterday with Catie and Julia. Miraculously the rain took a day off and for a few hours we had a brief reminder of summer – we ate al fresco. Catie cooked a delicious roasted … Continue reading →

Posted in Drink, Eating Out, Fish, Food, Recipes | Tagged , , , , , , , , , | 21 Comments

Steak Diane

Posted on November 2, 2010 by Mad Dog

October 30th, 2010 I stayed with some friends at the weekend, who have a beautiful house overlooking Brownsea Island, Dorset. On Saturday, Pat made an exquisite supper. The first course was a large Portobello mushroom, baked in the oven with … Continue reading →

Posted in Eating Out, Meat | Tagged , , , , , , , , , , | 1 Comment