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Tag Archives: Worcestershire sauce
Devilled Pheasant
Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading
Rabbit Filé Gumbo
Just over a year ago, I set out to make a rabbit gumbo, but got distracted and made a pheasant gumbo instead! Having come across some andouille and a rabbit, at the bottom of the freezer this week, it seemed … Continue reading
Posted in Drink, Fish, Game, Meat, Recipes
Tagged anchovy paste, andouille sausage, Cajun seasoning, cayenne pepper, filé, fresh coriander, gumbo, holy trinity, Los Conejos Malditos, rabbit, rabbit filé gumbo, red wine vinegar, sassafras, stock, sweet peppers, Tabasco Sauce, Worcestershire sauce
9 Comments
Pimiento and Halloumi Bake
21st September, 2013 I had lunch yesterday with Catie and Julia. Miraculously the rain took a day off and for a few hours we had a brief reminder of summer – we ate al fresco. Catie cooked a delicious roasted … Continue reading
Posted in Drink, Eating Out, Fish, Food, Recipes
Tagged al fresco, Bordeaux Rosé, e5 Bakehouse, green salad, peppered halloumi, pimiento, red pepper and halloumi bake, sourdough bread, sugo, Worcestershire sauce
21 Comments
Steak Diane
October 30th, 2010 I stayed with some friends at the weekend, who have a beautiful house overlooking Brownsea Island, Dorset. On Saturday, Pat made an exquisite supper. The first course was a large Portobello mushroom, baked in the oven with … Continue reading
Posted in Eating Out, Meat
Tagged branndy, Crème anglaise, cream, Dijon, garlic, mushrooms, mustard, Portobello, Steak Diane, strawberries, Worcestershire sauce
1 Comment
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