Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- carrots
- Catalan
- cheese
- chicken
- chilli
- chorizo
- Christmas
- Crema Catalana
- croquetas
- cumin
- deglaze
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- pan con tomate
- paprika
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sausages
- sourdough bread
- Spain
- Spanish
- St. John
- steak
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
-
-
-
-
Copyright info:
© Mad Dog TV Dinners 2018. Copyright for all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Tag Archives: yogurt with honey
Ófis
On Tuesday I went to Ófis for lunch with Oli and Silvia. This is a cozy little restaurant with seating for about 30 people max, so I booked in advance by phone. According to Time Out, it is Argentinian/Italian cuisine … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Meat, Restaurants
|
Tagged Ófis, bacallà amb puré de patates, beef with roasted peppers, carajillo, chocolate crêpe, cod with potato purée, crema de verdures, crep de xocolata, crumble, iogurt amb mel, orecchiette amb salsa de formatge, vacio amb pebrots rostits, yogurt with honey
|
11 Comments
Le Cinquante Huit
In spite of staying out nearly all night, I woke up feeling reasonably good this morning, which is just as well since I had to go to Poblenou to do a little consultation. Nookie was also working in Poblenou today, … Continue reading →
