La Flauta

la flauta

On Tuesday evening Alicia returned home, full of praise for La Flauta, where she’d been for lunch with a friend. As the restaurant is nearby, I thought I’d go and check it out.

gatos y perros

After a beautifully sunny dawn, the heavens opened up and it rained cats and dogs. I checked the weather forecast and it said the rain would stop by 2pm. Miraculously, it did!

menú

So I walked up Carrer d’Aribau in sunshine and found a rain streaked, but promising menu (slightly askew) outside the restaurant. I did try straightening it, but it wouldn’t budge and I didn’t want it to fall off the wall!

queue

At the entrance to La Flauta, there was a huge queue, stretching from the pavement,

la flauta bar

all along the bar,

la flauta fish counter

past the fish counter

la flauta interior

and into the dinning area. It’s no longer summer (though still quite warm), but with the all the rain, locals wanted to sit indoors.

vermut fot-li

A few tables were taken outside, but there were a couple of vacant ones, so I caught the eye of a waiter and he told me to take my pick. I was delighted, the interior queue lasted until about 3.30! I asked for a vermut de la casa and the waiter brought out a bottle of Fot-Li and poured it into a glass of ice and sliced lemon. This is an excellent vermut from Reus, with a beautiful old school bottle.

menú del día

I sipped my drink and studied the Menú del Día – slightly more expensive than normal at €14.95, but this is classy restaurant.

calabacin relleno de pescado

I ordered calabacin relleno de pescado al graten as my starter – a courgette stuffed with salmon and prawns, baked with cheese and breadcrumbs on top, sitting in a prawn sauce. This was absolutely delicious!

pan

Even the bread here is special and essential to mop up the fish sauce.

cal vicentó

As usual, I asked for vi rosat – this one, Cal Vicentó, is made with Tempranillo grapes – Garnacha is more common, though other black grapes are often used. I’d expected a single glass of wine here, but no, the waiter left the bottle – when that happens, one knows that the meal includes half a bottle of wine per person!

lluvia

As I sat enjoying my lunch, the rain started all over again! The sky looked bright (down towards the sea), so I expected a shower – instead it continued until about 4pm! My poor waiter took it all in his stride, bobbing in and out with a tray over his head!

paella de la casa

I had paella de la casa for my main course and expected it to be good. This was an exceptionally savoury paella mixte, containing fish, chicken and sausage.

allioli

I immediately ordered allioli to go with the paella, but this was one of the few times that it wasn’t necessary – the paella was perfect, just with a squeeze of lemon!

crema catalana

My pudding was a crema catalana – one of my favourites. This one was possibly the best one I’ve ever eaten – perfectly crunchy on top and soft and creamy inside.

carajillo

I was in no great rush to leave, as it was still looking quite wet. I ordered a carajillo with coñac for courage and a kick to wake me up after the delicious lunch.

la cuenta

…and finally the rain did stop as I ordered the bill! I didn’t pay the price (€21.65) much attention, I wasn’t wearing my reading glasses and expected to pay slightly more than usual. So I paid and then the waiter brought me change and a correction – there was an unordered coffee added by mistake. I was very impressed by the honesty and on reflection the vermut and carajillo were cheaper here than many of the lunchtime restaurants that I usually frequent. So, in spite of a €14.95 Menú del Día, the price including extras was only about €2 more than I’d expect to pay elsewhere!

La Flauta is at: Carrer d’Aribau, 23, 08011 Barcelona.

 

About Mad Dog

https://maddogtvdinners.wordpress.com/
This entry was posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

9 Responses to La Flauta

  1. Eha says:

    What a perfect menu in a most comfortable and elegant place for a price which would provide me with a main course in Sydney ! If the rain arrived vertically and sans wind . . . fine ! A few of your favourites . . . . but I am seriously looking at that zucchini starter feeling envious , , , I have never stuffed mine with salmon and seafood and now cannot wait to try . . . ! Wish I had been there to walk past your table and ask ‘Is this chair available . . . ?’ . . . . .

  2. Alicia Verdés says:

    Amazing report and restaurant!!!!

  3. Ron says:

    Another great dining spot you’re sharing with us Mad Dog. I’m fascinated with the calabacin relleno de pescado al graten. Thanks for the link to the recipe. I google translated it and it’s very doable, except I’m going with salmon and shrimp. Tell me about the prawn sauce, is it spicy?

    • Mad Dog says:

      Thanks Ron, the calabacin relleno was stunning! Mine was salmon, but I couldn’t find a good looking recipe for the link – the tuna one looks close to what I ate. The prawn sauce was rich and creamy (in texture) – no spices, but you could add a Cajun touch 😉

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