Tag Archives: chilli

Pork and Chickpea Stew

I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading

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Spatchcock Pheasant with Harissa

January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading

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Goose and Lamb Pie

January 2nd 2013 On the 30th December I had some leftover goose and lamb, not to mention stuffing, which needed eating. There was far too much to eat in a couple of sittings and to be honest I’d had enough … Continue reading

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Venison Chilli

October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading

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Fried Green Tomatoes

October 9th, 2012 I had lunch with Rick and Su on Sunday. They still had a few tomato plants laden with fruit and at this time of year there’s no chance that they will ripen. I came home with a … Continue reading

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Hai Ha

July 31st, 2012 I had dinner with Catie at Hai Ha, a Vietnamese restaurant in Hackney last week. Hai Ha is generally referred to as Mandy’s (after it’s owner) and it was the first Vietnamese restaurant on Mare Street when it opened … Continue reading

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Cockerels – marinated and roasted

July 20th, 2012 While pot roasting my cockerel, I mixed up a marinade for the other two birds. I used about 200ml olive oil, 8 pieces of garlic chopped, a big pinch of crushed chilli and the juice of half … Continue reading

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