-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- Italian home cooking
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- saffron
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: chilli
Pheasant Chilli
It is said that chilli con carne (chilli with meat) comes from Texas and is most definitely not Mexican, however, if you check the history books, you’ll see that Texas was settled by the Spanish and later became part of … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged ancho, Bohemia, Chili Queens, chilli, chilli con carne, Chipotle, chorizo, coriander, cumin, Historia verdadera de la conquista de la Nueva España, jalapeño, mushrooms, oregano, pheasant, pheasant chilli, Pimentón de la Vera, red pepper, Sister María de Ágreda, smoked streaky bacon, soup of the devil, Tecate
6 Comments
Pork and Chickpea Stew
I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged chickpeas, chilli, cumin seeds, Els Vinyerons Saltamartí Negre, estofado de cerdo y garbanzos, garbanzos, mirepoix, mushrooms, Pimentón de la Vera, pork, sherry vinegar, stew, stock, streaky bacon
9 Comments
Spatchcock Pheasant with Harissa
January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading
Goose and Lamb Pie
January 2nd 2013 On the 30th December I had some leftover goose and lamb, not to mention stuffing, which needed eating. There was far too much to eat in a couple of sittings and to be honest I’d had enough … Continue reading
Venison Chilli
October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading
Posted in Food, Game, Meat, Recipes
Tagged bacon, chicken stock, chilli, chorizo, courgette, garlic, peppers, pimenton, pinto beans, venison
33 Comments
Fried Green Tomatoes
October 9th, 2012 I had lunch with Rick and Su on Sunday. They still had a few tomato plants laden with fruit and at this time of year there’s no chance that they will ripen. I came home with a … Continue reading
Posted in Food, Recipes
Tagged bacon fat, Balsamic Vinegar, breadcrumbs, chilli, chilli sauce, cornmeal, fried green tomatoes, matzo, olive oil, Sriracha
33 Comments
Hai Ha
July 31st, 2012 I had dinner with Catie at Hai Ha, a Vietnamese restaurant in Hackney last week. Hai Ha is generally referred to as Mandy’s (after it’s owner) and it was the first Vietnamese restaurant on Mare Street when it opened … Continue reading
Posted in Drink, Eating Out, Fish, Food, Restaurants
Tagged chilli, Hai Ha, lemon grass, lime, Mandy's, prawns, Sauvignon Blanc, squid, summer rolls, Vietnamese
14 Comments
Cockerels – marinated and roasted
July 20th, 2012 While pot roasting my cockerel, I mixed up a marinade for the other two birds. I used about 200ml olive oil, 8 pieces of garlic chopped, a big pinch of crushed chilli and the juice of half … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged chicken, chilli, cockerel, garlic, gravy, lemon juice, marinade, olive oil, red wine vinegar, stock
21 Comments
Oxtail
March 22nd, 2012 Oxtail is literally the tail of a cow – it contains a lot of lean meat, bone marrow and gelatin. When cooked gently in the oven for a few hours, the meat will fall off the bones … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping
Tagged anchovy paste, butcher, chilli, Colman's mustard, Flat Ruthie, mirepoix, oxtail, red wine, red wine vinegar, tomato purée
27 Comments