Tag Archives: pork

Pork Osso Buco

Posted on July 24, 2021 by Mad Dog

A couple of weeks ago I mentioned Pork Osso Buco  and was about to link to a previous recipe before realising that it had never been written! I cook this quite often and was quite surprised that I’d never put … Continue reading →

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Calamares Rellenos

Posted on August 8, 2020 by Mad Dog

The squid is a cephalopod, from the Greek word κεφαλόποδες, kephalópodes, meaning head-feet. Cephalopods are closely related to the snail (gastropods). Like octopuses, the squid has an elongated head like body with tentacles. They produce a black ink which can … Continue reading →

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Pork with Aubergine and Peppers

Posted on April 18, 2020 by Mad Dog

I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading →

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Pork and Chickpea Stew

Posted on October 26, 2019 by Mad Dog

I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading →

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Bones Festes 2018

Posted on December 23, 2018 by Mad Dog

Wishing you all a very Merry Christmas and a Happy New Year. I found this fantastic mother pig pie and babies, in La Colmena – Dolceria de la Colmena is one of Barcelona’s oldest pastelerías (patisseries) and it’s always good … Continue reading →

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Dirty Rice

Posted on October 19, 2018 by Mad Dog

…following on from my last post, pig’s liver rice, Michelle of Gourmandistan said it reminded her of dirty rice. While I was contemplating supper this morning, dirty rice did spring to mind and when Karen mentioned it again, I went … Continue reading →

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Pig’s Liver Rice

Posted on October 13, 2018 by Mad Dog

Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading →

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Pork with Black-Eyed Peas

Posted on September 15, 2018 by Mad Dog

I had some leftover roast pork and summer vegetables (courgettes and peppers) in the fridge and thought the pork would go well with black-eyed peas. In America smoked ham hock and black-eyed peas are often cooked together – they are … Continue reading →

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Pheasant Meatballs

Posted on January 29, 2018 by Mad Dog

As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading →

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Pig’s Head (slow cooked)

Posted on January 9, 2018 by Mad Dog

It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading →

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