Tag Archives: pork

Pork and Chickpea Stew

Posted on October 26, 2019 by

I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , | 9 Comments

Bones Festes 2018

Posted on December 23, 2018 by

Wishing you all a very Merry Christmas and a Happy New Year. I found this fantastic mother pig pie and babies, in La Colmena – Dolceria de la Colmena is one of Barcelona’s oldest pastelerías (patisseries) and it’s always good … Continue reading →

Posted in Barcelona, Food, Spanish | Tagged , , , , , , , , , | 16 Comments

Dirty Rice

Posted on October 19, 2018 by

…following on from my last post, pig’s liver rice, Michelle of Gourmandistan said it reminded her of dirty rice. While I was contemplating supper this morning, dirty rice did spring to mind and when Karen mentioned it again, I went … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , | 14 Comments

Pig’s Liver Rice

Posted on October 13, 2018 by

Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , | 25 Comments

Pork with Black-Eyed Peas

Posted on September 15, 2018 by

I had some leftover roast pork and summer vegetables (courgettes and peppers) in the fridge and thought the pork would go well with black-eyed peas. In America smoked ham hock and black-eyed peas are often cooked together – they are … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , | 12 Comments

Pheasant Meatballs

Posted on January 29, 2018 by

As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 23 Comments

Pig’s Head (slow cooked)

Posted on January 9, 2018 by

It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading →

Posted in Drink, Food, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 32 Comments