Top Posts & Pages
Related itemsallioli anchovy paste Angel Fisheries bacon barbecue Barcelona beef bread butcher butter carajillo carrots Catalan cheese chicken chilli chips chorizo Christmas Crema Catalana croquetas cumin deglaze duck eggs fish flour foie gras game garlic goose fat gravy hake herbs La Boqueria lamb lemon marinade meat mirepoix morcilla mushrooms olive oil olives onion onions pan con tomate paprika pastry pheasant pimenton pork potatoes prawns rabbit recipe red wine red wine vinegar restaurant roast potatoes rosado sourdough bread Spain Spanish St. John steak stock streaky bacon stuffing tapas Theobalds thyme tomato tomatoes venison
Copyright info:© Mad Dog TV Dinners 2017. Copyright of all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Tag Archives: pastry
December 24th, 2012 Wishing you all a very Merry Christmas and Happy New Year.
17th April, 2012 We were on the way home from Nou Celler when Oli pointed out the empanadas in Mucci’s, a late night pizza place just of the Ramblas. Empanadas are half moon shaped pastries filled with meat, fish, cheese, etc. and … Continue reading
February 7th 2012 It’s been quite cold lately and I was inspired by specials at the butcher of diced game and venison. I thought the addition of a little chilli would warm things up nicely. Game and Venison Pie recipe … Continue reading
September 29th, 2011 It was Fiona’s birthday yesterday and she invited a group of friends to her home for drinks and snacks. I thought I’d take something simple that would survive a long bike ride – sausage rolls. I always … Continue reading
August 31, 2011 I haven’t made this for quite a while – possibly not since I worked in a gastro pub 15 years ago, where I made 4 or 5 huge ones each week. They were sold as cooked in … Continue reading
August 13th 2011 I went to the butchers, yesterday, to buy some lamb for Sunday roast. I also wanted something hearty to last me for a couple of days and they had some pie veal, ready prepared. Veal’s very good, … Continue reading