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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: rice
Prawn Étouffée
Étouffée made with crawfish or shrimp (prawns are the closest thing in the UK) is a very popular dish from Louisiana. The word étouffée comes from the French étouffer, which means to smother or suffocate – the crawfish (or prawns … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged Cajun, Cajun seasoning, celery, Creole, garlic, green pepper, Lobster & Shrimp Muscadet, onion, Prawn Étouffée, prawn stock, prawns, rice, roux, Shrimp Étouffée, shrimp stock, tomatoes
11 Comments
Arroz con Calamares
Arroz con Calamares (rice with squid) is a simple paella like dish which is very common in Cataluña, Valencia and other parts of the Spanish Mediterranean coast. This is economical fare, the bulk being made up of rice, flavoured with … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, arroz con calamares, arroz negro con calamares, black rice, Calamar vino blanco Rueda Verdejo, Calamars, clamares, cuttlefish ink, fish stock, garlic, green and red peppers, onion, parsley, peas, rice, saffron, socarrat, sofregit, squid with rice, tomatoes
20 Comments
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
17 Comments
Dirty Rice
…following on from my last post, pig’s liver rice, Michelle of Gourmandistan said it reminded her of dirty rice. While I was contemplating supper this morning, dirty rice did spring to mind and when Karen mentioned it again, I went … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged Basmati Rice, beef stock, Cajun seasoning, Creole, dirty rice, holy trinity, Lea and Perrin's, lemon juice, pig's liver, pork, rice, streaky bacon
14 Comments
Pig’s Liver Rice
Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged Basmati Rice, courgette, garlic, mushrooms, onion, pig's liver, pork, red pepper, rice, stock, streaky bacon
25 Comments
Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)
Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading
Posted in Food, Game, Meat, Recipes, Spanish
Tagged bobby beans, butter beans, paella, pheasant, Pimentón de la Vera, rabbit, rice, rosemary, saffron, tomato
43 Comments
Yoshino – Sushi
March 6th, 2012 I had a real craving for sushi today and went to visit my favourite Japanese delicatessen, Yoshino. I’ve been buying takeaway from Yoshino for about 10 years – they beat supermarket sushi by a million miles and … Continue reading
Morcilla de Burgos
October 2nd, 2011 While visiting the butcher, I noticed that they had some different types of morcilla for sale, not just their usual one made with onions and pine nuts. Morcilla is Spanish black pudding, traditionally made at matanza time, where the … Continue reading
