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Tag Archives: rice
Dirty Rice
…following on from my last post, pig’s liver rice, Michelle of Gourmandistan said it reminded her of dirty rice. While I was contemplating supper this morning, dirty rice did spring to mind and when Karen mentioned it again, I went … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged Basmati Rice, beef stock, Cajun seasoning, Creole, dirty rice, holy trinity, Lea and Perrin's, lemon juice, pig's liver, pork, rice, streaky bacon
14 Comments
Pig’s Liver Rice
Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged Basmati Rice, courgette, garlic, mushrooms, onion, pig's liver, pork, red pepper, rice, stock, streaky bacon
25 Comments
Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)
Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading
Posted in Food, Game, Meat, Recipes, Spanish
Tagged bobby beans, butter beans, paella, pheasant, Pimentón de la Vera, rabbit, rice, rosemary, saffron, tomato
41 Comments
Yoshino – Sushi
March 6th, 2012 I had a real craving for sushi today and went to visit my favourite Japanese delicatessen, Yoshino. I’ve been buying takeaway from Yoshino for about 10 years – they beat supermarket sushi by a million miles and … Continue reading
Morcilla de Burgos
October 2nd, 2011 While visiting the butcher, I noticed that they had some different types of morcilla for sale, not just their usual one made with onions and pine nuts. Morcilla is Spanish black pudding, traditionally made at matanza time, where the … Continue reading
Sushi in The Outside World
May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading
Posted in Fish, Food, Meat, Recipes
Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress
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