Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Barcelona
Menuts Rosa
May 4th, 2014 This weekend the Southbank hosted a Streets of Spain food and drink fiesta, sponsored by Campo Viejo Rioja. I was delighted to see that about 16 stalls had come from la Boqueria in Barcelona, including one of … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish
|
Tagged Barcelona, Campo Viejo, Cap i Pota, Catalan Markets, kidneys, La Boqueria, Menuts Rosa, Southbank, Streets of Spain, tripe, veal penis
|
22 Comments
Festa Major de Gràcia 2013
August 15th, 2013 Having stuffed ourselves stupid twice in one day, we set out for the Festa de Gràcia, not far from Xiringuito Aigua. Gràcia is a barrio (region) of Barcelona, just above Barrio Gótico and Eixample. Gràcia was originally a … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Recipes, Spanish
|
Tagged Barcelona, Barrio Gótico, Catalan, cremat, Eixample, Festa Major de Gràcia, fiesta, Gràcia, rum
|
13 Comments
Bacalao
December 12th, 2012 No trip to Barcelona is complete without a visit to the Brandada Lady, who sells salt cod in the Boqueria. There are lots of salt cod (bacalao) stalls in the market, but this lady is always very … Continue reading →
La Diada de Sant Jordi
April 23rd, 2012 Like England, Cataluña’s patron saint is St. George (Sant Jordi). On La Dia de Sant Jordi, the people of Barcelona fly the flag of St. George and the day’s become synonymous with books, roses and love. In … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Shopping, Spanish
|
Tagged Barcelona, books, Eat Meat Gallery, gin and rose jelly, Homage to Cataluña, La Dia de Sant Jordi, Pa St. Jordi, roses, Sobrassada, St. George
|
20 Comments
Mucci’s
17th April, 2012 We were on the way home from Nou Celler when Oli pointed out the empanadas in Mucci’s, a late night pizza place just of the Ramblas. Empanadas are half moon shaped pastries filled with meat, fish, cheese, etc. and … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Argentina, Barcelona, carn picant, chilli, empanandas, Galicia, Mucci's, pastry, pizza, takeaway
|
18 Comments
Nou Celler
April 17th, 2012 I arrived in Barcelona today – I’m here to help my friend Oli set up his Homage to Cataluña exhibition at the Eat Meat Gallery – there will be lots of eating, drinking and cooking! We met Maria … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Barcelona, boquerones, cuttlefish, Eat Meat Gallery, Homage to Cataluña, meatballs, Nou Celler, pan con tomate, sepia con albondigas
|
15 Comments
Punjab Restaurante
November 23rd, 2011 I know… we should have crawled home to bed from Frank’s Bar, but as we turned into C/ Joaquín Costa, there was the Punjab Restaurante. What were we doing? Well, in a quiet sleepy street, the bright, … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants
|
Tagged Barcelona, cheap, Ecuadorian cuisine, Kukhura Curry, Kukhura Tikka Massala, pakora, Punjab cuisine, Punjab Restaurante, rice pudding, vegetarian
|
4 Comments
Frank’s Bar
November 23rd, 2011 Another mission complete, collection of a lighting diffuser from Oli’s friend Claes, we thought another drink was in order… Frank’s Bar, the short name for La Bodega d’en Frank Peterssein (named after a previous owner), is a fantastic … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Spanish
|
Tagged Barcelona, bars, bocadillos, Bodega, Estrella Galicia, Frank's Bar, Manchego, rosado, tortilla, vermouth
|
6 Comments
La Boqueria
October 15th, 2011 After lunch on Saturday we went to Barcelona’s beautiful and historical market, Mercat St. Josep de la Boqueria to buy food for a large Sunday lunch. I must have been to the market every day this week … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Meat, Shopping, Spanish
|
Tagged bacalao, Barcelona, Catalan Markets, duck, figs, fish, kaki, La Boqueria, scallops, suckling pig, Turkey
|
35 Comments
Restaurante Victoria
October 15th, 2011 After our vermut aperitifs, we went for a lunchtime menu at Ristaurante Victoria, on the Raval side of the Ramblas. We sat outside and ordered three courses and a bottle of white wine – all for less … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged allioli, Barcelona, Butifarra, Catalan, Crema Catalana, Fideuà, paella, Restaurante Victoria, seafood, vermicelli
|
6 Comments
