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Tag Archives: stock
Pork and Chickpea Stew
I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged chickpeas, chilli, cumin seeds, Els Vinyerons Saltamartí Negre, estofado de cerdo y garbanzos, garbanzos, mirepoix, mushrooms, Pimentón de la Vera, pork, sherry vinegar, stew, stock, streaky bacon
9 Comments
Pheasant with Gammon
Last week, as you recall, I cooked a Basque dish called Alubias de Tolosa con Sacramentos – when I’d eaten the beans (alubias) I was left with about 1 1/2 pints stock and most of the meat from a gammon … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged gammon, gammon jelly, gammon knuckle, gelatine, juniper berries, mirepoix, pheasant, Pimentón de la Vera, sherry vinegar, stock
13 Comments
Sopa Seca (Dry Soup)
This is a Portuguese bread and garlic soup, Sopa Seca de Alho, which reminds me somewhat of the Spanish Sopa de Ajo (while being quite different at the same time). Bread soups were, apparently, brought to Iberia by the Moors … Continue reading
Posted in Food, Meat, Recipes
Tagged açorda, bread, dry soup, egg, garlic, olive oil, Pimentón de la Vera, Portuguese, Sopa Seca de Alho, stock
18 Comments
Pig’s Liver Rice
Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged Basmati Rice, courgette, garlic, mushrooms, onion, pig's liver, pork, red pepper, rice, stock, streaky bacon
25 Comments
Goose and Rabbit Pie
A couple of months ago, I read that goose and rabbit go well together in a pie – goose being fatty and rabbit being lean. I had some leftover goose in the freezer, so I’ve been awaiting the return of … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged 29th September, Dorothy Hartley, Food in England, game, Geo Watkins Mushroom Ketchup, Goos in a Hogepotte, goose, goose and rabbit pie, harvest, juniper berries, Michaelmas, pastry, Pimentón de la Vera, rabbit, stock, The Forme of Cury
14 Comments
Pig’s Head (slow cooked)
It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping
Tagged brains, Brawn, gravy, head, pig, pig cheeks, pig's head, pork, stock, tête de porc
32 Comments