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Tag Archives: stock
Pheasant Curry
December 8th, 2013 As pheasant is cheap and easily available in Britain at this time of year, I though it was about time that I made a pheasant curry. First of all, the pheasant needs to be poached with vegetables … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged coriander seeds, cumin, curry, fenugreek, lime pickle, mirepoix, mustard seed, pheasant, stock, turmeric
54 Comments
Pheasant in Mushroom and Cream Sauce
January 11, 2013 A friend of mine sent me the above recipes a couple of days ago. I had a brace of pheasant in the fridge and thought both dishes sounded worth trying. However, I couldn’t help thinking that mushrooms should … Continue reading
Posted in Drink, Game, Meat, Recipes
Tagged Bentley Pheasant Supreme, breadcrumbs, crème fraiche, cream sauce, game, mushrooms, pancetta, pheasant, sourdough bread, stock
43 Comments
Goose and Lamb Pie
January 2nd 2013 On the 30th December I had some leftover goose and lamb, not to mention stuffing, which needed eating. There was far too much to eat in a couple of sittings and to be honest I’d had enough … Continue reading
Lamb and Harissa
August 9th, 2012 I had a couple of suppers from my Australian lamb and sandwiches for lunch, but I still had about 2 lbs of tender meat left on the bone. I wasn’t feeling much like shepherd’s pie and there … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, broad beans, Côtes du Rhône, harissa, lamb, lemon, mirepoix, North African, sherry vinegar, stock
21 Comments
Cockerels – marinated and roasted
July 20th, 2012 While pot roasting my cockerel, I mixed up a marinade for the other two birds. I used about 200ml olive oil, 8 pieces of garlic chopped, a big pinch of crushed chilli and the juice of half … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged chicken, chilli, cockerel, garlic, gravy, lemon juice, marinade, olive oil, red wine vinegar, stock
21 Comments
Smoked Turkey Leg
July 1st 2012 I went into the butcher this week and spotted large smoked turkey legs for £2.50 each. I couldn’t resist, they were a good size – mine’s just over 12 inches long. Smoking preserves and cooks meat, the process … Continue reading
Wild Rabbit (roasted)
June 27th, 2012 Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Rabbit has gone out of fashion, it’s not currently a very popular … Continue reading
