Tag Archives: stock

Pork and Chickpea Stew

Posted on October 26, 2019 by

I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , | 9 Comments

Pheasant with Celery and Pimentón

Posted on October 19, 2019 by

I was inspired by a Jane Grigson recipe for Braised Pheasant with Celery, from her book English Food. This book contains traditional English recipes and in most cases details where they came from – sadly not this one. Nevertheless, I … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 12 Comments

Pheasant with Gammon

Posted on February 9, 2019 by

Last week, as you recall, I cooked a Basque dish called Alubias de Tolosa con Sacramentos – when I’d eaten the beans (alubias) I was left with about 1 1/2 pints stock and most of the meat from a gammon … Continue reading →

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Sopa Seca (Dry Soup)

Posted on November 10, 2018 by

This is a Portuguese bread and garlic soup, Sopa Seca de Alho, which reminds me somewhat of the Spanish Sopa de Ajo (while being quite different at the same time). Bread soups were, apparently, brought to Iberia by the Moors … Continue reading →

Posted in Food, Meat, Recipes | Tagged , , , , , , , , , | 18 Comments

Pig’s Liver Rice

Posted on October 13, 2018 by

Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading →

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Goose and Rabbit Pie

Posted on September 23, 2018 by

A couple of months ago, I read that goose and rabbit go well together in a pie – goose being fatty and rabbit being lean. I had some leftover goose in the freezer, so I’ve been awaiting the return of … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , | 14 Comments

Pig’s Head (slow cooked)

Posted on January 9, 2018 by

It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading →

Posted in Drink, Food, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 32 Comments