Tag Archives: Pimentón de la Vera

Lentejas con Chorizo

Posted on February 16, 2019 by

Lentils with chorizo could be Spain’s national dish – often found cooked at home, on the menú del día in restaurants and out in the fields with farm workers and drovers. It’s thought the dish originated in the province of … Continue reading →

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Pheasant with Gammon

Posted on February 9, 2019 by

Last week, as you recall, I cooked a Basque dish called Alubias de Tolosa con Sacramentos – when I’d eaten the beans (alubias) I was left with about 1 1/2 pints stock and most of the meat from a gammon … Continue reading →

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Pheasant with Navy Beans

Posted on January 26, 2019 by

Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to February 1st and … Continue reading →

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Sopa Seca (Dry Soup)

Posted on November 10, 2018 by

This is a Portuguese bread and garlic soup, Sopa Seca de Alho, which reminds me somewhat of the Spanish Sopa de Ajo (while being quite different at the same time). Bread soups were, apparently, brought to Iberia by the Moors … Continue reading →

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Pheasant and Sausage Casserole

Posted on November 3, 2018 by

I caught a glimpse of what I thought was a recipe for pheasant and sausages (on the web) a few weeks ago, but having gone back to find it (and I did search extensively) all I can see now are … Continue reading →

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Goose and Rabbit Pie

Posted on September 23, 2018 by

A couple of months ago, I read that goose and rabbit go well together in a pie – goose being fatty and rabbit being lean. I had some leftover goose in the freezer, so I’ve been awaiting the return of … Continue reading →

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Pork with Black-Eyed Peas

Posted on September 15, 2018 by

I had some leftover roast pork and summer vegetables (courgettes and peppers) in the fridge and thought the pork would go well with black-eyed peas. In America smoked ham hock and black-eyed peas are often cooked together – they are … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , | 12 Comments