Tag Archives: Pimentón de la Vera

Pheasant Chilli

Posted on February 1, 2020 by

It is said that chilli con carne (chilli with meat) comes from Texas and is most definitely not Mexican, however, if you check the history books, you’ll see that Texas was settled by the Spanish and later became part of … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | 6 Comments

Tielle à la Sétoise – Octopus Pie

Posted on January 25, 2020 by

In the early 1980s I lived in the Performance house (my kitchen was in the conservatory over the front porch – now removed, much to my disappointment) on Powis Square, Notting Hill. My first taste of octopus (around that time), … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged , , , , , , , , , , , , , , | 9 Comments

Woodcock – Prince of Game

Posted on January 18, 2020 by

“The wood cock is the first on the list of gastronomical indulgences of the feathered tribe denominated ‘game’ not only from its aroma, but also from the succulence of its flesh, so prized by all who are judges of gastronomical … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , | 6 Comments

Moorish Liver

Posted on January 4, 2020 by

The term Moorish Food can be quite difficult to accurately define. The Moors (from the Latin maurus, meaning person from the Roman province of Mauretania – North Africa) invaded Spain in 711 AD. Two thirds of Iberia was controlled by … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , | 8 Comments

Faisán en Adobo

Posted on December 7, 2019 by

In the days before canning and refrigeration, people had to rely on other methods of food preservation, such as immersion in fat or oil, pickling in alcohol or vinegar, salting (raw salt or brine) and smoking. When the Spanish and … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , | 10 Comments

Faisán con Lenteja Pardina

Posted on November 23, 2019 by

The pheasant is originally native to Asia, but the Romans were so enamoured with the bird that it was introduced throughout their empire. Pheasants are a common sight in Catalan markets, where they are a fully wild game bird, unlike … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , , , , , | 9 Comments

Pork and Chickpea Stew

Posted on October 26, 2019 by

I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , | 9 Comments