Tag Archives: Pimentón de la Vera

Conejo al Ajillo (Rabbit with Garlic)

Conejo al Ajillo (rabbit with garlic) is an extremely popular Iberian dish with many regional variations, as you will see if you look it up online. Rabbit itself is very much considered meat in Spain, unlike the UK where most … Continue reading

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Pheasant and Rabbit Casserole

While cooking my Arroz de Faisán y Conejo, I realised that I’d have two carcasses and meat leftover. So as not to waste anything, I put it all in a cast iron casserole with an onion, 2 carrots, a stick … Continue reading

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Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)

Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading

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Bacalao a la Llauna

On my last visit to Barcelona, I went to the Boqueria to buy some bacalao from the Brandada Lady. They are almost exclusively ladies in the fish part of the market – perhaps in the old days the husbands caught … Continue reading

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Cocido de Habas y Chorizo

Broad Bean and Chorizo Stew Broad Beans are a particular favourite of mine and since the season for them in England is quite short (June – September) I tend to buy a kilo per week during the summer, from Perry … Continue reading

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Cajun Roast Pork

17th September, 2014 I’ve been meaning to post this recipe for over a year, as I cook it on a fairly regular basis. It’s not an authentic Cajun recipe, I made it up, having been inspired by the method my … Continue reading

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Brill and Barbecue Preparation

October 5th, 2013 It was Saturday and I wanted lots of quail for a barbecue tomorrow (we’d invited as many as 20 people potentially), so I needed to be at the Boqueria early. I was disappointed when trying to buy … Continue reading

Posted in Barcelona, Drink, Fish, Food, Game, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 15 Comments