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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: garlic
Estofado de Corzo
I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Bambi, carrot, celery, corzo, estofado de corzo, garlic, juniper, marinate, mirepoix, Monte Corzo Tempranillo, mushrooms, onion, pheasant stock, pimentón d la Vera, red pepper, roe deer, sherry brandy, sherry vinegar, Tempranillo, venison, venison stew
21 Comments
Marmitako
Marmitako is a simple fishman’s stew from país Vasco (the Basque Country) which takes it’s name from the pot it’s cooked in – a marmita, coming from the French marmite (also where the English spread gets it’s name). According to … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Bonito, cayenne pepper, choricero pepper, fish stew, fish stock, garlic, green peppers, Marmitako, marmite, olive oil, onion, parsley, Pimentón de la Vera, Pimiento choricero, potato, R. Garcia & Sons, tomato, tuna, Txakoli
8 Comments
Keeper’s Pie
I came across a recipe for Keeper’s Pie recently – the pie is made with pheasant and venison, in the manner of Cottage or Shepherd’s Pie, with mashed potatoes and cheese on top – something that’s right up my street! … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged bay leaves, carrot, celery, cheese, garlic, Heredad Mestral, keeper's pie, mirepoix, onion, pheasant, pheasant stock, potato, red wine, riced potato, roux, Shepherd's Pie, umami, venison
5 Comments
Sopa de Cebolla
Most people associate onion soup with France, but in reality it has been around since the time of the Romans. Because of it’s cheap ingredients, onion soup has always been the food of the poor. The modern French version is … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, carrot, celery, croutons, extra virgin olive oil, Fino Cebolla, Fino Sherry, garlic, Manchego, onion soup, onions, parsley, pheasant stock, Pimentón de la Vera, pimiento rojo, red wine, sherry vinegar, sopa de cebolla, thyme
12 Comments
Pheasant with Cauliflower and Harissa
Pheasant is back in season and there’s much to be said for it’s flavoursome meat. These birds can take just about any type of seasoning that you’d care throw at them, without losing their own identity …and having lived outdoors, … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, cauliflower, cilantro, coriander, game stock, garlic, harissa, lemon, onion, pheasant, Pheasant Gully Shiraz Cabernet, Pheasant with Cauliflower and Harissa, potatoes
8 Comments
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
