Tag Archives: garlic

Brandada de Bacalao

Posted on April 20, 2024 by Mad Dog

Brandada de Bacalao is a delicious emulsion of salt cod, potatoes (not always), olive oil, garlic and milk (or cream). The dish comes from the Països Catalans (Catalan speaking countires), Catalunya, Valencia, the Balearic Islands, Andora and Roussillon in France. … Continue reading →

Posted in Barcelona, Drink, Fish, Food, Recipes, Spanish | Tagged aceite de oliva, ajo, atascaburras, bacalao, bacallà, Bicicletas y Peces, brandada, Brandada de Bacalao, brandada de bacallà, brandade, brandade de morue, cream, extra virgin olive oil, garlic, La Boqueria, leche, milk, patatas, potatoes, salt cod | 14 Comments

Conejo al Limón

Posted on April 6, 2024 by Mad Dog

Conejo al Limón, is a very simple Spanish dish of braised rabbit with a lemon, garlic and herb sauce. All the ingredients come from the old world and it’s not hard to believe that the Iberians were eating similar at … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged ajos, Albariño, azafrán, chicken stock, conejo, Conejo al Limón, garlic, Inquedo Val do Salnés, lemon, Libre del Coch, limón, rabbit, rabbit with lemon, rosemary, saffron, thyme | 10 Comments

Patatas Revolconas

Posted on February 10, 2024 by Mad Dog

Patatas Revolcanos (tumbled or rolled potatoes – perhaps like lava flowing downhill) is a simple pork and potato dish from Central Spain, typically Ávila, Salamanca, Cáceres and Toledo. The potatoes are roughly mashed with pimentón de la Vera and Torreznos de … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged adobar, Ávila, bacon, black pepper, Cáceres, Enemigo Mio, extra virgin olive oil, garlic, Garnacha, Jumilla, migas, Murcia, panceta, panceta adobada, Patatas Revolconas, Pimentón de la Vera, pork belly, potatoes, sal de mar, Salamanca, sea salt, tapas, Toledo, Torreznos de Soria, water | 11 Comments

Arroz con Gambas y Merluza

Posted on October 21, 2023 by Mad Dog

Arroz con Gambas y Merluza is a paella like dish of rice cooked with hake and prawns. I made this up, but you will find many recipes for Arroz Caldoso con Gambas y Merluza online – this is a soupy rice … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged ajo, allioli, Arroz Caldoso con Gambas y Merluza, Arroz con Gambas y Merluza, azafrán, bobby beans, Bomba rice, Burford Brown eggs, caldo de pescados, cebolla, fish stock, gambas, garlic, green beans, hake, judías verdes, merluza, Ocean Experiencias Verdil, onion, paella, pimiento rojo, prawns, red pepper, rice, saffron | 11 Comments

Moraga de Sardinas

Posted on August 26, 2023 by Mad Dog

A Moraga de Sardinas is a sardine dish, typically from Malaga and Granada in the South of Spain. Traditionally this is cooked in a teracotta cazuela in the embers of a fire, on the beach, however, an online search will bring … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Albariño, butterflied, cazuela, dry white wine, garlic, lemon juice, Mar de Frades, Moraga, Moraga de Sardinas, onion, sardinas, Sardinas a la Moruna, sardinas en cazuela, sardines, tomatoes | 14 Comments

Pinchos Morunos

Posted on August 12, 2023 by Mad Dog

I intended to write a post on Pinchos Morunos (Moorish Skewers) about 10 years ago. I had them prepared and marinating overnight, but it rained the next day, so I scorched them in a frying pan and finished them off … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged adobo, barbecue stew, Cariñena, cerdo, cinnamon, Claudia Roden, coriander seeds, cumin, cumin seeds, garlic, La Granja 360, lemon juice, lomo de cerdo, Moorish Skewers, Moors, mortar and pestle, onion, oregano, Pimentón de la Vera, Pinchos Morunos, pork, pork fillet, Ras el-Hanout, skewers, turmeric | 12 Comments

Estofado de Cordero con Patatas y Arroz

Posted on July 15, 2023 by Mad Dog

I cooked a roast shoulder of lamb on Sunday and while looking at recipes for leftover lamb, came across a few for Estofado de Cordero con Patatas y Arroz – lamb stew with potatoes and rice, which sounded perfect. You … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged 13th Century Al-Andalus Cookbook, anchovy paste, azafrán, Bomba rice, carrot, chicken stock, Compta Ovelles, el Libre del Coch, estofado de cordero con patatas y arroz, garlic, green pepper, lamb, lamb and potato stew with rice, oregano, Penèdes, pimentón d la Vera, potatoes, rice, saffron, thyme | 14 Comments

Pollo Guisado

Posted on July 1, 2023 by Mad Dog

Pollo Guisado is a simple Spanish stew made of chicken and vegetables, flavoured with saffron. The saffron makes the chicken taste of flowers, a little like the floral notes in gumbo filé or Metaxa 7 Star brandy. Saffron (azafrán) probably … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged ajos, azafrán, Botón de Gallo, cebolla, chicken, chicken stew, chicken stock, chicken with saffron, garlic, guisantes, gumbo filé, Kalamata olives, Metaxa 7 Star brandy, olivas, onion, patatas, peas, Pollo Guisado, sofrito, thyme, tomates, tomatoes, tomillo, Verdejo | 12 Comments

Arroz con Pollo

Posted on May 20, 2023 by Mad Dog

Arroz con Pollo (baked rice and chicken) must be one of the simplest Spanish rice dishes and can be seen as a precursor to Paella, in a similar way to Arroz al Horno. There’s some debate over the origins on … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged allioli, arròs amb pollastre, arroz, Arroz al Horno, Arroz con Costra, Arroz con Pollo, azafrán, baked rice with chicken, bomba, Botón de Gallo, Caldero Murciano, cazuela, chicken, garlic, guisantes, onion, peas, pimentón d la Vera, pollo, red pepper, rice, saffron, tomatoes, Verdejo | 8 Comments

Turkey Pie

Posted on May 13, 2023 by Mad Dog

Back in February I made an Empanada de Pavo with leftover turkey from Christmas dinner. At the time, I realised there was still a decent ammount of meat (and a little stuffing) still in the freezer, which I saved for … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovy paste, carrot, Christmas, crème fraiche, garlic, green pepper, leeks, Pavo Real, smoked streaky bacon, stuffing, Turkey, turkey and stuffing pie, turkey pie, white wine vinegar | 7 Comments

Tag Archives: garlic

Brandada de Bacalao

Conejo al Limón

Patatas Revolconas

Arroz con Gambas y Merluza

Moraga de Sardinas

Pinchos Morunos

Estofado de Cordero con Patatas y Arroz

Pollo Guisado

Arroz con Pollo

Turkey Pie

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