Tag Archives: garlic

Garbanzos con Espinacas

Posted on October 1, 2022 by Mad Dog

Garbanzos con Espinacas (chickpeas with spinach) is a very popular Spanish tapa, thought to have originated in Andalucia, which is the home of tapas. Spinach was first cultivated in ancient Persia (Iran) and probably arrived in Spain with the Moors. … Continue reading →

Posted in Drink, Food, Recipes, Spanish | Tagged bay leaves, boiled egg, chickpeas, chickpeas with spinach, coriander seeds, cumin, extra virgin olive oil, Fino Sherry, fried bread, Garbanzos con Espinacas, garlic, Pimentón de la Vera, potaje de vigilia, sherry vinegar, spinach | 4 Comments

Fennel Sausage with ‘Nduja

Posted on September 24, 2022 by Mad Dog

I saw a recipe for whole Italian sausages with white beans and an ‘nduja sauce recently, which inspired me to create a dish of fennel sausage meatballs with ‘nduja and tomatoes. I often have ‘nduja in the fridge and I’m … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged basil, casarecce pasta, Dragone Edizione Oro, extra virgin olive oil, fennel, fennel pollen, Fennel Sausage with 'Nduja, fennel sausages, garlic, Italian, Napoli sausages, nduja, parmesan cheese, red wine vinegar, tomatoes | 7 Comments

Paletilla de Cabrito con Alubias Blancas

Posted on September 17, 2022 by Mad Dog

Paletilla de Cabrito con Alubias Blancas (goat shoulder with white beans) is a very common Southern European dish, interchangeable with lamb and cooked with the leg or shoulder. In France L’Agneau aux Haricots Blancs is often served for Sunday lunch … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged anchovy paste, cartouche, chicken stock, coriander, cumin seeds, Emendis Cabró! Negre, garlic, goat, goat shoulder, goat shoulder with white beans, goat with white beans, Kalamata olives, L'Agneau aux Haricots Blancs, lamb, navy beans, Paletilla de Cabrito con Alubias Blancas, Pimentón de la Vera, Santa tomatoes | 7 Comments

Pollo Al Horno

Posted on September 9, 2022 by Mad Dog

I was looking for Spanish roast chicken recipes, when I came across a fabulous Mexican Pollo al Horno (chicken from the oven). Jauja Cocina Mexicana (Juaja the Mexican cook) grinds up a fabulous marinade and rubs it on and under … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged adobo, allspice, ancho chillies, chicken, chipotle chillies, cider vinegar, coriander seeds, cumin seeds, extra virgin olive oil, garlic, gravy, Jauja Cocina Mexicana, Mexican, Petit Forlong, Pimentón de la Vera, pollo al horno, pollo dorado, roast chicken | 10 Comments

Late August Barbecue

Posted on September 3, 2022 by Mad Dog

On Monday Catie invited me round to cook an end of summer barbecue and of course I said yes! First on the grill were some delicious sardines. Bridget brought them marinated in half a teaspoon of pimentón, lots of garlic, … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged allioli, atún, August, barbecue, buffalo mozzarella, caballa, calabacines, cava, Chipotle, courgette flowers, courgettes, ensalada, Frittata, gambas al ajillo, garlic, lemon juice, pea sausages, pimenton, roasted cherry tomatoes, sardinas, sardines, tempura, tempura de calabacín, tuna | 11 Comments

Pollo A La Jardinera

Posted on August 27, 2022 by Mad Dog

Pollo A La Jardinera (gardener’s chicken) is a popular yet simple Spanish dish. You will find similarly named dishes in France and Italy, with slight differences in ingredients, but Pollo A La Jardinera isn’t heavy on the tomatoes like a … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged anchovy paste, bobby beans, broad beans, capsicum peppers, carrot, chicken stock, chicken thighs, Come Pollo y Bebe Vino, Felicity Cloake, garlic, onion, peas, Pimentón de la Vera, Pollo A La Jardinera, Pollo alla Cacciatora, rabbit, sherry vinegar, tomatoes | 4 Comments

Arroz al Horno

Posted on August 20, 2022 by Mad Dog

Arroz al Horno (arròs al forn – in Valencia and Catalan) is a very simple rice dish from Valencia – there’s an annual festival for it in Xàtiva. This Baked Rice was traditionally cooked on Mondays, using the leftover broth … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged arròs passejat, arroz paseado, azafrán, black pudding, blood pudding, Bomba rice, chickpeas, costillas de cerdo, garbanzos, garlic, morcillas de cebollas, panceta fresca, pork belly, pork ribs, potato, saffron, Santpere Blanc, stock, tomatoes | 8 Comments

Hígados de Pollo al Jerez

Posted on August 13, 2022 by Mad Dog

Hígados de Pollo al Jerez is a simple chicken liver dish with sherry that packs an incredible punch! This is probably my favourite chicken liver recipe, which can be served as a tapa, with triangles of fried bread, or as … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged chicken livers, cumin, Elegante Fino Sherry Palomino N.V., Fino Sherry, garlic, Gonzalez-Byass, hígados de pollo, hígados de pollo al jerez, Jerez, onion, panceta, Pimentón de la Vera, pork belly, sherry vinegar, thyme | 12 Comments

Merluza a la Gallega

Posted on August 6, 2022 by Mad Dog

Merluza a la Gallega is a typical hake dish from Galicia. Merluza a la Gallega is a fairly simple dish of potatoes, onion and hake made special with a garlic and pimentón Ajada sauce. Galicia is a large autonomous region … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Ajada, Albariño, broad beans, Faustino Rivero Ulecia, Galicia, garlic, hake, lluç, merluza, Merluza a la Gallega, onion, peas, Pimentón de la Vera, potatoes, sherry vinegar | 10 Comments

Faves a la Catalana

Posted on July 23, 2022 by Mad Dog

Faves a la Catalana (habas a la catalana – Spanish – Catalan Broad Beans) is a classic dish from Catalunya, “One of the gastronomic pillars of the nation. The hegemony of this supreme triad is indisputable” – Manuel Vázquez Montalbán, … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Food, Meat, Recipes, Spanish | Tagged anchovy paste, bay leaf, botifarra negra, broad beans, dry white wine, extra virgin olive oil, faves, faves a la catalana, faves ofegades, garlic, habas, Honeymoon, mint, morcilla, panceta, pork belly, spring onions | 4 Comments

Tag Archives: garlic

Garbanzos con Espinacas

Fennel Sausage with ‘Nduja

Paletilla de Cabrito con Alubias Blancas

Pollo Al Horno

Late August Barbecue

Pollo A La Jardinera

Arroz al Horno

Hígados de Pollo al Jerez

Merluza a la Gallega

Faves a la Catalana

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