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Tag Archives: garlic
Pickled Chillies
I went to see a friend on Monday who was picking the last of her summer vegetables – chilli peppers, capsicum peppers and green tomatoes. I came home with a handful of small green and red chillies, which look to … Continue reading
Posted in Drink, Food, Recipes
Tagged black peppercorns, Bohemia, carott, chilli pepper, coriander seeds, extra virgin olive oil, fridge pickle, garlic, mustard seed, pickled chillies, pickles, pickling, salt, sea salt, Tecate, water, white wine vinegar
6 Comments
Teal
Teal is a small dabbling duck (not quite as big as a partridge) which has the flavour of a mallard and the delicacy of a snipe or woodcock. There are permanent groups of teal in Britain, which breed over the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Brussels sprouts, Cantos de Valpiedra, cheese, crème fraiche, dauphinoise potatoes, duck, garlic, jus, Pommes à la Dauphinoise, port, potatoes, teal
7 Comments
Spatchcock Partridge
It’s game season once more – last Sunday I bought a brace of brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. The Red-legged Partridge is a small game bird introduced to Britain … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Anciano Gran Reserva, aubergine, butter, courgette, garlic, Kalamata olives, partridge, Pimentón de la Vera, preserved lemon, red pepper, spatchcock, streaky bacon, tomatoes
6 Comments
Hígado con Chorizo (liver with chorizo)
I had some pig’s liver, chorizo and mushrooms in the fridge and looked for a Spanish recipe which utilised all three in a sauce. Finding nothing satisfactory, I made up my own receta, with surprisingly good results. Hígado con Chorizo … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged chorizo, flour, garlic, hígado, Muriel Vendimia Seleccionada, mushrooms, onion, pig's liver, pimiento, red pepper, tomatoes
10 Comments
Partridge with Caramelised Onion
It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged breadcrumbs, caramelised onion, chestnuts, game stock, garlic, Kalamata olives, lemon juice, onion gravy, partridge, red wine vinegar
14 Comments
Lentejas con Chorizo
Lentils with chorizo could be Spain’s national dish – often found cooked at home, on the menú del día in restaurants and out in the fields with farm workers and drovers. It’s thought the dish originated in the province of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged bacon, chorizo picante, garlic, Jamón Serrano, lentejas con chorizo, Pardina Lentils, Pimentón de la Vera, potato, red pepper, Ribera del Duero, sherry vinegar, Tempranillo, tomatoes
17 Comments
Pheasant with Navy Beans
Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to February 1st and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, chorizo, crushed chilli, garlic, mirepoix, navy beans, pheasant, Pimentón de la Vera, sherry vinegar, streaky bacon
14 Comments
