Tag Archives: St. John

Oh’Lola

Yesterday, I went on an outing with friends (and fellow bloggers), La Chica Andaluza and Cecilia. I discussed where to go with La Chica Andaluza a couple of weeks beforehand we decided on a Spanish themed day. That week, Time … Continue reading

Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged , , , , , , , , , | 51 Comments

The Soho Food Feast 2014

June 7th, 2014 The Soho Food Feast was set up in 2011 by Margot Henderson, to support Soho Parish Primary School. The school is in the heart of Soho and often has a funding gap of about £40, 000. The … Continue reading

Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 32 Comments

The Soho Food Feast 2013

June 8th 2013 The Soho Food Feast has become an annual charity event in aid of Soho Parish Primary School. It’s organised by Margot Henderson and held in St. Anne’s Church yard – local chefs, restaurants and bars are invited to show … Continue reading

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Duck and Egg Mayonnaise

August 17th, 2012 I made mayonaise for a lunchtime egg salad sandwich today (see here for my home made mayonnaise recipe) and had some inspiration from something that I’d seen on television recently. BBC2 have been showing Exploring China: A Culinary … Continue reading

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Hot Cross Buns

March 24th 2012 I walked into the St. John yesterday, just as the first batch of Hot Cross Buns came out of the oven. Terry the pastry chef glazed them while they were hot and the staff all queued up … Continue reading

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Bone Marrow

February 17th, 2012 There seemed to be quite some enthusiasm for bone marrow after I mentioned Marek’s sausages last week and the next time I went in to the butchers the discussion continued in that vein – more sausages, Fergus … Continue reading

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Magret Seché

January 30th, 2012 Magret Seché is the smoked breast of a duck that has been raised for foie gras. Smoked duck can be cut length ways and fried like bacon or it can be thinly sliced and eaten like prosciutto … Continue reading

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