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Tag Archives: St. John
Oh’Lola
Yesterday, I went on an outing with friends (and fellow bloggers), La Chica Andaluza and Cecilia. I discussed where to go with La Chica Andaluza a couple of weeks beforehand we decided on a Spanish themed day. That week, Time … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged croquetas, Morito, Oh'Lola, paella, pulpo a la gallega, Smithfield, St. John, Tempranillo, vermut, Vinoteca
51 Comments
The Soho Food Feast 2014
June 7th, 2014 The Soho Food Feast was set up in 2011 by Margot Henderson, to support Soho Parish Primary School. The school is in the heart of Soho and often has a funding gap of about £40, 000. The … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged Andina, Bateman 21, Blacks, Bocca di Lupo, Brasserie Zédel, Brindisa, Ceviche, Chipotle, Copita, Dean Street Townhouse, Duck Soup, Flat Iron, Foxlow, Hix, I Camisa and Son, Koya, Lina Stores, Maltby and Greek, Margot Henderson, Mestizo, Natoora, Phil Dirtbox, Quo Vadis, School of Wok, Soho Food Feast, Soho Parish Primary School, St. John, Terroirs, The Fresh Olive Company, The Union, The Wright Brothers
32 Comments
The Soho Food Feast 2013
June 8th 2013 The Soho Food Feast has become an annual charity event in aid of Soho Parish Primary School. It’s organised by Margot Henderson and held in St. Anne’s Church yard – local chefs, restaurants and bars are invited to show … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged 10 Greek Street, Belazu, Blacks, Brindisa, Ceviche, Chipotle, cinnamon, Kopapa, Koya, Polpo, Quo Vadis, Soho Food Feast, St. John, The French House, The Fresh Olive Company, The Wright Brothers
21 Comments
Duck and Egg Mayonnaise
August 17th, 2012 I made mayonaise for a lunchtime egg salad sandwich today (see here for my home made mayonnaise recipe) and had some inspiration from something that I’d seen on television recently. BBC2 have been showing Exploring China: A Culinary … Continue reading
Posted in Food, Meat, Recipes
Tagged Ching-He Huang, duck, duck fat, egg, Exploring China: A Culinary Adventure, garlic, Ken Hom, mayonnaise, sourdough bread, St. John
32 Comments
Hot Cross Buns
March 24th 2012 I walked into the St. John yesterday, just as the first batch of Hot Cross Buns came out of the oven. Terry the pastry chef glazed them while they were hot and the staff all queued up … Continue reading
Posted in Eating Out, Food, Restaurants, Shopping
Tagged candied fruit, cinnamon, Easter, Fergus Henderson, ginger, Good Friday, hot cross bun, St. John, sultanas, wholemeal flour
33 Comments
Bone Marrow
February 17th, 2012 There seemed to be quite some enthusiasm for bone marrow after I mentioned Marek’s sausages last week and the next time I went in to the butchers the discussion continued in that vein – more sausages, Fergus … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Anthony Bourdain, beef, bone marrow, butchers, Fergus Henderson, garlic, olive oil, osso buco, sourdough bread, St. John
19 Comments
Christmas 2011
December 25th, 2011 I had Christmas dinner with Rick and Su, in Golders Green. It was a reasonably large group of 13 plus Syd the skeleton (in desperate need of sustenance). I arrived early, to help with the cooking, but … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Restaurants, Shopping, Spanish
Tagged blinis, caviar, Christmas, Christmas Pudding, cocktails, rib of beef, St. John, Tiramisu, Tortilla Español, Yorkshire Pudding
9 Comments
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