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Tag Archives: potatoes
Guiso de Patatas con Chipirones
Guiso de Patatas con Chipirones, is a simple Spanish stew made with small squid (or cuttlefish) and potatoes. You could also use a firm white fish, like bacalao or hake, but fish would only require cooking for the final 10 … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, azafrán, bay leaves, calamar, calamares, caldo de pescado, chipirones, fish stock, garic, Guiso de Patatas con Chipirones, onion, potatoes, red pepper, saffron, squid, Squid and Potatoe Stew, Verdejo
11 Comments
Estofado de Cordero con Patatas y Arroz
I cooked a roast shoulder of lamb on Sunday and while looking at recipes for leftover lamb, came across a few for Estofado de Cordero con Patatas y Arroz – lamb stew with potatoes and rice, which sounded perfect. You … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 13th Century Al-Andalus Cookbook, anchovy paste, azafrán, Bomba rice, carrot, chicken stock, Compta Ovelles, el Libre del Coch, estofado de cordero con patatas y arroz, garlic, green pepper, lamb, lamb and potato stew with rice, oregano, Penèdes, pimentón d la Vera, potatoes, rice, saffron, thyme
14 Comments
Conejo con Patatas
Conejo con Patatas is a very popular Aragonese dish, where rabbit is cooked in a simple sauce and served with fried potatoes. I saw a version in The Spanish Woman’s Kitchen where chip/fry shaped raw potatoes are pushed into the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Aragón, chascar, Conejo con Patatas, desirée potatoes, garlic, Garnacha, Hispania, Iberia, onion, Pepita Aris, potatoes, rabbit, rabbit with potatoes, sherry brandy, The Spanish Woman’s Kitchen, Tinta de toro, Vino Tinto Piedra Crianza
6 Comments
Sukalki
Sukalki is a beef, pepper and potato dish from Pais Vasco, a region which spans the South West of France and the North West of Spain. The Basque people are quite unique, their language (Euskera) bears no relation to Latin … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged anchovy paste, ñora peppers, Basque, beef shin, beef stock, capsicum peppers, carne de pimientos choriceros, carrots, desirée, Euskera, garlic, leeks, Mungia, onion, Pais Vasco, peas, pimientos choriceros, potatoes, sherry brandy, Sukalki, Txakoli, Urdaibai
6 Comments
Estofado de Carne con Patatas
Estofado de Carne con Patatas is a meat stew with potatoes, flavoured with saffron. The meat in question is likely to be beef – carne means meat, but in general, recipes with carne contain beef. When buying stock cubes, caldo … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged azafrán, beef, beef shin, beef stew with potatoes, carne, Crocus sativus, Estofado de carne con patatas, garlic, Moors, onion, Phoenicians, Pimentón de la Vera, pimientas, potatoes, Romans, saffron, Saffron Walden, safrà, tomatoes, Venta las Vacas
14 Comments
Patatas a la Riojana
Patatas a la Riojana is a simple yet incredibly delicious dish from La Rioja and Álava in Spain. Álava (part of Pais Vasco) and La Rioja are neighbours and at one time both were inhabited by a pre Roman tribe … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Álava, choricero peppers, chorizo, Cune Reserva, garlic, La Rioja, onion, Patatas a la Riojana, Paul Bocuse, pimentón d la Vera, potatoes, red peppers, sherry vinegar
4 Comments
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