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Tag Archives: potatoes
Frittata
March 19th, 2013 A Frittata is somewhat like a cross between an omelette and a quiche (but without pastry). It’s a big egg cake containing meat and or vegetables. Normally the vegetables and meat are fried first and mixed into … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged basil leaves, cheddar, chorizo, courgette, eggs, Frittata, green pepper, omelette, Oxford Companion to Food, potatoes
33 Comments
Baked Sea Bream
January 11th 2012 The gilt-headed bream is very popular in Mediterranean cuisine. It has a slightly sweet flavour and can be roasted, fried, grilled, etc. – it’s quite versatile. I believe it’s commonly farmed and therefore is not endangered. Naturally, … Continue reading
Hake and Tomatoes
July 15th 2011 Hake cooked with tomatoes and olives is a typical Spanish dish. Hake is a very popular fish in Spain and as I’ve said before, a lot of it’s caught in British waters and exported – we don’t … Continue reading
Asparagus, Beetroot and Potato Salad
July 12th 2011 I had a delightful, al fresco, lunch with Rabina yesterday, in Brondesbury Park. She prepared Asparagus Polonaise – asparagus is prepared the normal way (boiled for 3 to 5 minutes) and then it’s added to a frying … Continue reading
Posted in Eating Out, Food, Meat, Recipes
Tagged al dente, al fresco, asparagus, Asparagus Polonaise, bacon, beetroot, breadcrumbs, Brondesbury Park, butter, eggs, garlic, mayonnaise, olive oil, onions, parsley, potato salad, potatoes, recipe, spring onions, white wine vinegar
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Argentine Steak (Chinese style)
July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Argentina, Argentinian, beef, broad beans, butcher, chilli, Chinese, fresh peas, garlic, ginger, griddle, Marek the Butcher, meat, olive oil, Perry Court Farm, potatoes, recipe, red wine, rosemary, sausages, sautée, soy sauce, steak, thyme
2 Comments
Haggis
June 22nd, 2011 Haggis is an ancient dish made of a sheep’s heart, liver and lungs, minced up with beef suet, onions, oatmeal, spices and stock. The ingredients are sewn up inside the stomach or intestine of a sheep, which is gently … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Ancient Romans, beef suet, black pudding, Burns' Supper, Clarissa Dickson Wright, hagese, haggis, heart, intestine, Libre Cure Cocorum, liver, lungs, Macsween, neeps, oatmeal, Odyssey, onions, potatoes, sausage, Scandinavians, Scotch, Scottish, sheep, spices, stock, stomach, swede, tatties, turnip, whisky
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