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Tag Archives: potatoes
Teal
Teal is a small dabbling duck (not quite as big as a partridge) which has the flavour of a mallard and the delicacy of a snipe or woodcock. There are permanent groups of teal in Britain, which breed over the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Brussels sprouts, Cantos de Valpiedra, cheese, crème fraiche, dauphinoise potatoes, duck, garlic, jus, Pommes à la Dauphinoise, port, potatoes, teal
7 Comments
Tiella
I cooked supper at a friend’s house this week and made a Tiella. Tiella is a rice dish from Italian Apulia and Calabria – it’s a close cousin to Paella and dates back to a time when the Spanish ruled … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Carnaroli rice, courgettes, dry white wine, Frascati, Italian, mussels, onion, parsley, pecorino, potatoes, Soave, Tiella, tomatoes
9 Comments
Frittata
March 19th, 2013 A Frittata is somewhat like a cross between an omelette and a quiche (but without pastry). It’s a big egg cake containing meat and or vegetables. Normally the vegetables and meat are fried first and mixed into … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged basil leaves, cheddar, chorizo, courgette, eggs, Frittata, green pepper, omelette, Oxford Companion to Food, potatoes
33 Comments
Baked Sea Bream
January 11th 2012 The gilt-headed bream is very popular in Mediterranean cuisine. It has a slightly sweet flavour and can be roasted, fried, grilled, etc. – it’s quite versatile. I believe it’s commonly farmed and therefore is not endangered. Naturally, … Continue reading
Hake and Tomatoes
July 15th 2011 Hake cooked with tomatoes and olives is a typical Spanish dish. Hake is a very popular fish in Spain and as I’ve said before, a lot of it’s caught in British waters and exported – we don’t … Continue reading
Asparagus, Beetroot and Potato Salad
July 12th 2011 I had a delightful, al fresco, lunch with Rabina yesterday, in Brondesbury Park. She prepared Asparagus Polonaise – asparagus is prepared the normal way (boiled for 3 to 5 minutes) and then it’s added to a frying … Continue reading
Posted in Eating Out, Food, Meat, Recipes
Tagged al dente, al fresco, asparagus, Asparagus Polonaise, bacon, beetroot, breadcrumbs, Brondesbury Park, butter, eggs, garlic, mayonnaise, olive oil, onions, parsley, potato salad, potatoes, recipe, spring onions, white wine vinegar
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