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Tag Archives: potatoes
Estofado de Carne con Patatas
Estofado de Carne con Patatas is a meat stew with potatoes, flavoured with saffron. The meat in question is likely to be beef – carne means meat, but in general, recipes with carne contain beef. When buying stock cubes, caldo … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged azafrán, beef, beef shin, beef stew with potatoes, carne, Crocus sativus, Estofado de carne con patatas, garlic, Moors, onion, Phoenicians, Pimentón de la Vera, pimientas, potatoes, Romans, saffron, Saffron Walden, safrà, tomatoes, Venta las Vacas
14 Comments
Patatas a la Riojana
Patatas a la Riojana is a simple yet incredibly delicious dish from La Rioja and Álava in Spain. Álava (part of Pais Vasco) and La Rioja are neighbours and at one time both were inhabited by a pre Roman tribe … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Álava, choricero peppers, chorizo, Cune Reserva, garlic, La Rioja, onion, Patatas a la Riojana, Paul Bocuse, pimentón d la Vera, potatoes, red peppers, sherry vinegar
4 Comments
Caldo Gallego
Caldo Gallego (Galician soup) comes from Galicia, in the north of Spain and on the Atlantic coast. Galicia has a strong Celtic history and it’s own language – Galician, which is closely related to Portuguese. The traditional economy of the … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, cabbage, Caldo Gallego, chorizo, Galicia, gammon knuckle, haricot beans, Maeloc Sidra, navy beans, potatoes, smoked bacon, sourdough bread, turnips, unto
18 Comments
Huevos a la Flamenca
Huevos a la Flamenca is a popular egg dish from Andalucia. Huevos a la Flamenca means flamenco style eggs, Flamenco being the music and culture of the Gitanos (gypsies) from the south of Spain. There is no proven etymology for … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged cebolla, chorizo, eggs, el Camarón, Flamenco, Gitanos, gypsy eggs, huevos a la flamenca, Jamón Serrano, La Flamenca, onion, patatas, peas, pimiento rojo, potatoes, red pepper, Shakshouka, tomates, tomatoes
8 Comments
Pheasant with Cauliflower and Harissa
Pheasant is back in season and there’s much to be said for it’s flavoursome meat. These birds can take just about any type of seasoning that you’d care throw at them, without losing their own identity …and having lived outdoors, … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, cauliflower, cilantro, coriander, game stock, garlic, harissa, lemon, onion, pheasant, Pheasant Gully Shiraz Cabernet, Pheasant with Cauliflower and Harissa, potatoes
8 Comments
Sardinas con Verduras
Sardines and pilchards are part of the herring fish family Clupeidae (the UK classifies sardines as being young pilchards). These are an inexpensive and sustainable oily fish often served fresh and fried, or preserved in salt, olive oil, escabeche, etc. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, basil, Blanc Mariner, Catalan National Dance, courgette, Empúries, extra virgin olive oil, garlic, Horon, Kalamata olives, La Sardana, lemon, onion, orange pepper, potatoes, sardinas, sardines, thyme, tomatoes
13 Comments
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