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© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: potatoes
Carne Asada
My friend Catie asked me to cook a barbecue on Sunday and of course I agreed! Initially I thought of cooking Carne de Cerdo en Adobo, but another friend wanted to do marinated pork, so I had a rethink and … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, atún, badminton, Bangladeshi frittata, bruschetta, butter beans, carne asada, cava, chipolatas, cilantro, coriander, cumin, entraña, green beans, jalapeño, marinated tofu, mojo verde, oregano, pakora, papas arrugadas, pico de gallo, pork souvlaki, potatoes, robata, Robatayaki, salchichas, salmon, sardinas, sardines, scallops, skirt steak, strawberry roulade, Sujuk, tomatoes, tuna, turkish sausage
2 Comments
Conejo con Patatas
Conejo con Patatas is a very popular Aragonese dish, where rabbit is cooked in a simple sauce and served with fried potatoes. I saw a version in The Spanish Woman’s Kitchen where chip/fry shaped raw potatoes are pushed into the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Aragón, chascar, Conejo con Patatas, desirée potatoes, garlic, Garnacha, Hispania, Iberia, onion, Pepita Aris, potatoes, rabbit, rabbit with potatoes, sherry brandy, The Spanish Woman’s Kitchen, Tinta de toro, Vino Tinto Piedra Crianza
6 Comments
Sukalki
Sukalki is a beef, pepper and potato dish from Pais Vasco, a region which spans the South West of France and the North West of Spain. The Basque people are quite unique, their language (Euskera) bears no relation to Latin … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged anchovy paste, ñora peppers, Basque, beef shin, beef stock, capsicum peppers, carne de pimientos choriceros, carrots, desirée, Euskera, garlic, leeks, Mungia, onion, Pais Vasco, peas, pimientos choriceros, potatoes, sherry brandy, Sukalki, Txakoli, Urdaibai
6 Comments
Estofado de Carne con Patatas
Estofado de Carne con Patatas is a meat stew with potatoes, flavoured with saffron. The meat in question is likely to be beef – carne means meat, but in general, recipes with carne contain beef. When buying stock cubes, caldo … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged azafrán, beef, beef shin, beef stew with potatoes, carne, Crocus sativus, Estofado de carne con patatas, garlic, Moors, onion, Phoenicians, Pimentón de la Vera, pimientas, potatoes, Romans, saffron, Saffron Walden, safrà, tomatoes, Venta las Vacas
14 Comments
Patatas a la Riojana
Patatas a la Riojana is a simple yet incredibly delicious dish from La Rioja and Álava in Spain. Álava (part of Pais Vasco) and La Rioja are neighbours and at one time both were inhabited by a pre Roman tribe … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Álava, choricero peppers, chorizo, Cune Reserva, garlic, La Rioja, onion, Patatas a la Riojana, Paul Bocuse, pimentón d la Vera, potatoes, red peppers, sherry vinegar
4 Comments
Caldo Gallego
Caldo Gallego (Galician soup) comes from Galicia, in the north of Spain and on the Atlantic coast. Galicia has a strong Celtic history and it’s own language – Galician, which is closely related to Portuguese. The traditional economy of the … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, cabbage, Caldo Gallego, chorizo, Galicia, gammon knuckle, haricot beans, Maeloc Sidra, navy beans, potatoes, smoked bacon, sourdough bread, turnips, unto
18 Comments
Huevos a la Flamenca
Huevos a la Flamenca is a popular egg dish from Andalucia. Huevos a la Flamenca means flamenco style eggs, Flamenco being the music and culture of the Gitanos (gypsies) from the south of Spain. There is no proven etymology for … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged cebolla, chorizo, eggs, el Camarón, Flamenco, Gitanos, gypsy eggs, huevos a la flamenca, Jamón Serrano, La Flamenca, onion, patatas, peas, pimiento rojo, potatoes, red pepper, Shakshouka, tomates, tomatoes
8 Comments
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