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Category Archives: Spanish
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
Sardinas con Verduras
Sardines and pilchards are part of the herring fish family Clupeidae (the UK classifies sardines as being young pilchards). These are an inexpensive and sustainable oily fish often served fresh and fried, or preserved in salt, olive oil, escabeche, etc. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, basil, Blanc Mariner, Catalan National Dance, courgette, Empúries, extra virgin olive oil, garlic, Horon, Kalamata olives, La Sardana, lemon, onion, orange pepper, potatoes, sardinas, sardines, thyme, tomatoes
12 Comments
Salmorejo Cordobés
Salmorejo is a cold tomato soup from Córdoba in Spain. The soup is thought to date back to the time of the Romans. Roman soldiers drank a mixture of water and wine vinegar flavoured with herbs (and sometimes salt or … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajoblanco, basil, bread, croutons, extra virgin olive oil, Fino Sherry, garlic, gazpacho, hard boiled eggs, Ibèrik's, Jamón Ibérico, posca, pulp, Salmorejo, Salmorejo Cordobés, salt, sherry vinegar, tomatoes
9 Comments
Calamares Rellenos
The squid is a cephalopod, from the Greek word κεφαλόποδες, kephalópodes, meaning head-feet. Cephalopods are closely related to the snail (gastropods). Like octopuses, the squid has an elongated head like body with tentacles. They produce a black ink which can … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovies, basil, breadcrumbs, calamar, Calamar vino blanco Rueda Verdejo, Calamares Rellenos, capers, cumin, Kalamata olives, marinara sauce, pork, salsa de tomate, squid, squid sauce, stuffed squid, stuffing, tomato sauce
10 Comments
Chicken Sofrito
The cooking method for sofrito or sofregit (in Catalan), was first recorded in the Libre de Sent Soví, a Catalan recipe book from about 1324. Sofregit comes from the verb sofregir, which means to under fry. Most people think of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged 1492, broad beans, cardamom, chicken, chicken sofrito, Claudia Roden, extra virgin olive oil, garlic, Grand Marquis Carignan / Cabernet Sauvignon, Jewish, judias, Libre de Sent Sovi, onion, poached, potato, sofrito, Spanish, turmeric
12 Comments
Arroz con Calamares
Arroz con Calamares (rice with squid) is a simple paella like dish which is very common in Cataluña, Valencia and other parts of the Spanish Mediterranean coast. This is economical fare, the bulk being made up of rice, flavoured with … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, arroz con calamares, Calamar vino blanco Rueda Verdejo, Calamars, clamares, fish stock, garlic, green and red peppers, onion, parsley, peas, rice, saffron, socarrat, sofregit, squid with rice, tomatoes
16 Comments
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
15 Comments
