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Tag Archives: coriander
Hígado Asturiano
Asturias is situated on the northern Atlantic coast of Spain. Being mountainous and next to the sea, the region has lush green pastures and you will find fresh milk in Spanish shops with a Central Lechera Asturiana brand, along with … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Asturian cider, bacon, beicon, butter, cider, coriander, cumin, dry white wine, garlic, hígado de buey, olive oil, onion, ox liver, sherry vinegar, Sidra Natural Nietos de Asturias, smoked streaky bacon, toasted almonds, tomato
12 Comments
Albóndigas con Alubias Blancas
I came across an Italian style recipe for meatballs with cannellini beans and Cavolo Nero last week, which had me looking at similar Spanish recipes …and of course there were lots of them for Albóndigas con Alubias Blancas! So, having … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Albóndigas con Alubias Blancas, albondigas, alubias blancas, cavolo nero, Cojón de Gato, coriander, cumin, deglaze, holy trinity, kale, meatballs, mirepoix, navy beans, Pimentón de la Vera, sherry vinegar, sofrito, sourdough bread, sweet peppers, white beans
22 Comments
Mutton Casserole
Mutton is the name given to meat from grown up sheep, tasting similar to lamb, but with a slightly more prounced flavour and firmer texture, so ideal for stews and casseroles. A sheep’s meat is called lamb up until it’s … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, Bodegas Fontana, capsicum peppers, celery, chipotle chilli, coriander, cumin seeds, extra virgin olive oil, garlic, green chilli peppers, hogget, lamb, lamb stock, mutton, mutton casserole, Oveja Tinta Graciano, red wine vinegar, sheep, sherry vinegar, thyme
12 Comments
Paletilla de Cabrito con Alubias Blancas
Paletilla de Cabrito con Alubias Blancas (goat shoulder with white beans) is a very common Southern European dish, interchangeable with lamb and cooked with the leg or shoulder. In France L’Agneau aux Haricots Blancs is often served for Sunday lunch … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, cartouche, chicken stock, coriander, cumin seeds, Emendis Cabró! Negre, garlic, goat, goat shoulder, goat shoulder with white beans, goat with white beans, Kalamata olives, L'Agneau aux Haricots Blancs, lamb, navy beans, Paletilla de Cabrito con Alubias Blancas, Pimentón de la Vera, Santa tomatoes
7 Comments
Judías con Cabrito
Quite literally, Judías con Cabrito means Jews with kid goat! The word for Jews (Judías) in Spanish has long been associated with beans – this is not a pejorative term, it’s actually down to the fact that the Jews cultivated … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, bacon, chicken stock, coriander, cumin, goat, goat with white beans, Judías con Cabrito, Judías con Cordero, La Cabra y La Bota, lamb, navy beans, Pimentón de la Vera, sherry vinegar
3 Comments
Pork with Black Beans
I had some Cajun roasted pork shoulder leftover from Sunday and some dried black beans (with a looming best by date) and decided to cook a Spanish style cocido with a Mexican chilli pepper influence. Just about all the beans … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chillies, anchovy paste, black beans, Cajun roast pork, Cerdo con Gusto, chipotle chillies, chorizo picante, coriander, cumin seeds, Frijoles Negros, Moros y Cristianos, pimentón d la Vera, red wine vinegar, romano pepper, sofrito
4 Comments
Moorish Chicken Soup
I was vaccinated earlier his week and a couple of friends warned me that I might have flu like symptoms, so being prepared, I bought a chicken to make chicken soup. I didn’t expected to blog anything, particularly since I’ve … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chilli, anchovy paste, chicken, chicken stock, chipotle chilli, cilantro, coriander, cumin, Gall Negre, mirepoix, Moorish, Moorish Chicken Soup, Pimentón de la Vera, preserved lemon, roux, soup, turmeric
31 Comments
Pheasant with Cauliflower and Harissa
Pheasant is back in season and there’s much to be said for it’s flavoursome meat. These birds can take just about any type of seasoning that you’d care throw at them, without losing their own identity …and having lived outdoors, … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, cauliflower, cilantro, coriander, game stock, garlic, harissa, lemon, onion, pheasant, Pheasant Gully Shiraz Cabernet, Pheasant with Cauliflower and Harissa, potatoes
8 Comments
Osso Buco Bianco
I came across another bargain this week – 2 organic rose veal shins for £2, something that’s considerably more expensive normally. I decided to cook the classic calf’s shank dish, osso buco, which is typical of Lombard cuisine. Osso buco … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, anchovy paste, chicken stock, coriander, garlic, La Niña Rojo, mirepoix, mortar and pestle, osso buco, osso buco bianco, pancetta, picada, sherry vinegar, shin of veal, sourdough bread, veal
11 Comments
Carrillada de Ternera (Ox Cheek)
I noticed a rather forlorn and lonely organic ox cheek in the butcher’s shop window towards closing time, on special offer. “Cook it or freeze it today – you can have it for £1.80”, he said. It was quite substantial, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, beef, beef stock, Carrillera de Ternera, celery, cheek, cilantro, coriander, galta, onion, ox cheek, Paso de Buey, Pimentón de la Vera, sofregit, tomatoes, yellow pepper
5 Comments
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