Tag Archives: coriander

Moorish Chicken Soup

Posted on February 27, 2021 by Mad Dog

I was vaccinated earlier his week and a couple of friends warned me that I might have flu like symptoms, so being prepared, I bought a chicken to make chicken soup. I didn’t expected to blog anything, particularly since I’ve … Continue reading →

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Pheasant with Cauliflower and Harissa

Posted on October 24, 2020 by Mad Dog

Pheasant is back in season and there’s much to be said for it’s flavoursome meat. These birds can take just about any type of seasoning that you’d care throw at them, without losing their own identity …and having lived outdoors, … Continue reading →

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Osso Buco Bianco

Posted on May 9, 2020 by Mad Dog

I came across another bargain this week – 2 organic rose veal shins for £2, something that’s considerably more expensive normally. I decided to cook the classic calf’s shank dish, osso buco, which is typical of Lombard cuisine. Osso buco … Continue reading →

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Carrillada de Ternera (Ox Cheek)

Posted on April 25, 2020 by Mad Dog

I noticed a rather forlorn and lonely organic ox cheek in the butcher’s shop window towards closing time, on special offer. “Cook it or freeze it today – you can have it for £1.80”, he said. It was quite substantial, … Continue reading →

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Pork with Aubergine and Peppers

Posted on April 18, 2020 by Mad Dog

I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading →

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Pheasant Chilli

Posted on February 1, 2020 by Mad Dog

It is said that chilli con carne (chilli with meat) comes from Texas and is most definitely not Mexican, however, if you check the history books, you’ll see that Texas was settled by the Spanish and later became part of … Continue reading →

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Lentil Casserole

Posted on October 27, 2018 by Mad Dog

With the decrease in temperature this week, I wanted to cook something hot, spicy and filling. I was reminded of Aladass, a Moroccan lentil dish, that I often buy when visiting Goldborne Road in West London. I scoured the internet … Continue reading →

Posted in Fish, Food, Recipes | Tagged , , , , , , , , , | 25 Comments

Black Bean Stew

Posted on September 11, 2016 by Mad Dog

Black Turtle Beans (Phaseolus vulgaris) are thought to have originated in Southern Mexico and Central America, where they have been used in cooking for about 7,000 years. The beans have an almost meaty texture and contain a lot of flavour … Continue reading →

Posted in Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 19 Comments

Moorish Lamb and Chickpeas

Posted on February 29, 2012 by Mad Dog

February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading →

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Fried Rice

Posted on February 11, 2012 by Mad Dog

February 11th, 2012 I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby … Continue reading →

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