Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- bread
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- sausages
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- steak
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2019. Copyright for all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Category Archives: Restaurants
Pizzeria Italiana
Last week I was looking at nearby towns to visit in Maresme. I’d been through Canet de Mar many times on the train, but when looking out of the window, all I saw was the beach on one side and … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Meat, Restaurants, Spanish
|
Tagged canalons de carn, Canet de Mar, carajillo, Casa Carbonell, Casa Montaner, Casa Roura, Fabrica Jover I Cia, Lluís Domènech i Montaner, mel amb mató, menu del dia, Odeon, Passeig Nostra Senyora Misericòrdia, Pizzeria Italia, provolone al for, Restaurante el Santuario, Santuari de la Mare de Déu de la Misericòrdia, vi rosat
|
10 Comments
Restaurant Diagonal
I was back in Pineda on Wednesday and went straight to Diagonal – an interesting restaurant that I’d noticed previously. As I mentioned before, Pineda de Mar, is about a 30 minute walk from Calella. Initially the two towns meet, … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish
|
Tagged carajillo, carbassó farcit de marisc, comtessa, gegants, guatlles en escabetx, menu del dia, Pineda de Mar, Restaurant Diagonal, vi rosat, yzaguirre
|
6 Comments
Restaurante Capote
On Tuesday I had lunch at Restaurante Capote in Arenys de Mar (sands by the sea), three train stops south of Calella and heading in the direction of Barcelona. This is an old Catalan town dating back to the Greeks … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Restaurants, Spanish
|
Tagged Arenys de Mar, carajillo, església de santa maria, lluç a la planxa, menu del dia, mongetes a la marinera, pastel de crema catalana, Restaurante Capote, Torre d´en Llobet, vermut de la cassa, vi rosat
|
16 Comments
Ibèrik’s Restaurant
I had a fabulous lunch in Pineda de Mar at Ibèrik’s Restaurant on Monday. I took a walk to Pineda, the next town along from Calella, which takes about 25 minutes. There’s no visible border between the two towns, but … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Andalucian, carajillo, flan de la casa, Ibèrik's, Pineda de Mar, Salmorejo con virutus de jamón, salt cod, ventresca de bacalao, vermut, vino rosado
|
11 Comments
La Coqueta
On Wednesday I had lunch with Julia and Nookie in Barcelona. They took me to a charming bar called La Coqueta. Julia particularly likes this place because they cater for carnivores and vegetarians. I liked the look of the menú … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
|
Tagged amanida amb tomàquet i mozzarella, baked apples, beef, brinsa de vedella a la planxa, bullit de verdures, carajillo, cherries, cireres, creme de carbassa i sálvia, hummus de pèsols amb torradetes, La Coqueta, menu del dia, pom al forn, risotto de bolets, vi rosat
|
13 Comments
Restaurante Marisqueria Pepet
On Tuesday we had to pick up a parcel from the neighbouring town of Pineda de Mar. Like most of the towns in Maresme, Pineda is joined to Calella – the conurbation from Barcelona up the Mediterranean coast towards France … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged assortit d'fruita natural, braves amb all-i-oli, carajillo, còctel de gambes, combinat de navalles i zamburinyes planxa, combinat de peix planxa, llonganissa i olivas, morcilla, Pepet, Pineda de Mar, plat mariachi, pop brasa, sípia, vi rosat, xoriço
|
10 Comments
Indian Sabor
We noticed a new Indian restaurant here, last week, Indian Sabor (just around the corner from us in Calella). It has opened in time for the summer season and they seem to have spared no expense on the decor. We … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants
|
Tagged Basmati Rice, Calella, Indian Restaurant, Indian Sabor, keema nan, lime pickle, palak paneer, paner palkora, papad dum, shahi gost, squid masala, tandoor wings, vega del cega
|
6 Comments
