Tag Archives: mushrooms

Pig’s Liver Rice

Posted on October 13, 2018 by

Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , | 25 Comments

Cazuela de Conejo

Posted on May 12, 2018 by

This is a typical Spanish Rabbit Casserole recipe, of which there are many – probably one for each autonomous region, if not each pueblo. Rabbit itself is very much considered meat in Spain, unlike the UK where most people (these … Continue reading →

Posted in Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 14 Comments

Beef Casserole

Posted on February 24, 2017 by

I had some leftover roast beef and decided to use it up by making a casserole. I do like buying larger than necessary joints of meat, because they cook more evenly than a small joint, you get to use the … Continue reading →

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Partridges – Pot Roasted

Posted on January 23, 2013 by

January 23rd, 2013 The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe  – it’s particularly common in France and Spain. The shooting season for partridge is a month longer than for pheasant and runs from Sept 1 … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 29 Comments

Pheasant in Mushroom and Cream Sauce

Posted on January 11, 2013 by

January 11, 2013 A friend of mine sent me the above recipes a couple of days ago. I had a brace of pheasant in the fridge and thought both dishes sounded worth trying. However, I couldn’t help thinking that mushrooms should … Continue reading →

Posted in Drink, Game, Meat, Recipes | Tagged , , , , , , , , , | 43 Comments

Leek and Potato Soup

Posted on February 25, 2012 by

February 25th, 2012 Since it quite cold out, there’s still room for a few more hearty soup recipes. The name soup comes from vulgar Latin (suppa – bread soaked in broth) which by the Sixteenth century had become soupe (in … Continue reading →

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Fried Rice

Posted on February 11, 2012 by

February 11th, 2012 I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby … Continue reading →

Posted in Eating Out, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , | 17 Comments