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Tag Archives: mushrooms
Arroz con Conejo
Arroz con Conjo is a simple rice dish with rabbit and mushrooms – this is a version of Arroz de Montaña (mountain rice), which sometimes includes snails. Sadly I could only find two (trying to eat my vegetables in the … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, arroz, Arroz Caldoso, Arroz con Conejo, Arroz de Montaña, azafrán, bobby beans, bomba, caldo, chicken stock, conejo, D.O. Rueda, judías verdes, mushrooms, pan con tomate, Piedra Verdejo 2022, Pimentón de la Vera, rabbit, rice, saffron, stock, tomatoes, Verdejo
10 Comments
Arròs Brut
Arròs Brut (dirty rice) is a soupy rice dish which comes from Mallorca. It gets it’s name by nature of the dirty looking broth, made dark by mixing in a small amount of ground up liver. This is fairly common … Continue reading
Posted in Drink, Fish, Game, Meat, Recipes, Spanish
Tagged arròs brut, arròs casero, arroz mallorquin, azafrán, ñora peppers, Bomba rice, chicken liver, chicken thighs, cinnamon, cloves, costillas de cerdo, Es Mussol, guisantes, haricots verts, hígado de pollo, judías verdes, Malvasia, mushrooms, nutmeg, onion, peas, picada, pollo, pork ribs, red pepper, saffron, salsa romesco, tomatoes
4 Comments
Venison and Kidney Pudding
I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Calum Franklin, chicken stock, deer, English mustard powder, Fino Sherry, Holborn Dining Room, kidney, Los Arráez Arcos, mushrooms, pastry, sherry vinegar, smoked streaky bacon, suet pudding, venison, venison and kidney pudding
17 Comments
Corazones de Pollo
I bought a kilo of chicken hearts this week for a silly price. Half the hearts were marinated and scorched on the grill, while the other half became a delicious Spanish stew. I appreciate that many people are turned off … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, chicken hearts, chicken stock, chipotle chilli, Corazón Loco Blanco, Corazones de pollo, cumin, garlic, green pepper, mushrooms, onion, pimentón d la Vera, sherry vinegar
13 Comments
Estofado de Corzo
I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Bambi, carrot, celery, corzo, estofado de corzo, garlic, juniper, marinate, mirepoix, Monte Corzo Tempranillo, mushrooms, onion, pheasant stock, pimentón d la Vera, red pepper, roe deer, sherry brandy, sherry vinegar, Tempranillo, venison, venison stew
21 Comments
Steak and Oyster Pie
In Victorian times, Britain produced about 500 million oysters a year! These molluscs were abundant and one could buy 3 for a penny on the streets of London. Sadly, popularity led to overfishing in both England and France – the … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged beef, beef shin, Cabernet Sauvignon, Charles Dickens, Eliza Acton, Jane Grigson, lard, Mrs. Beeton, mushrooms, Ostras Pedrín!, oysters, pastry, pie, shortcrust pastry, steak, steak and kidney, steak and oyster pie
4 Comments
Rabbit and Mushrooms in Velouté Sauce
Rabbit, as I’ve mentioned before, is an interloper to these shores. It was probably introduced for farmed meat and fur, by the Romans or Normans. Velouté Sauce is one of the 5 classic “mother sauces” of French Cuisine, as compiled … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, crème fraiche, dry cider, garlic, mushrooms, onion, parsley, rabbit, Rabbit in a Velouté Sauce, Secret Orchard, smoked streaky bacon, stock, velouté, wild rabbit
8 Comments
Pork and Mushroom Pie
I cooked a joint of pork shoulder last Sunday (like this recipe) and had about 1lb left in the fridge, along with some mushrooms. This week the weather forecast went from rain to sleet and snow, so my thoughts turned … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho, Chipotle, crème fraiche, cream, Geo Watkins Mushroom Ketchup, Gran Cerdo, mirepoix, mushrooms, pastry, Pimentón de la Vera, pork and mushroom pie, roast pork, roux
10 Comments
Goose Parmentier
Antoine-Augustin Parmentier (1737 – 1813) was a French pharmacist who championed the potato as food. It’s hard to imagine not eating potatoes, but when the Spanish first introduced them to Europe, the French government prohibited their ingestion, for fear that … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Ô d’Yeuses, Comté cheese, garlic, goose, goose fat, goose parmentier, mushrooms, oleic acid, onion, potatoes, stock
6 Comments