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Tag Archives: pheasant
Pheasant Curry
December 8th, 2013 As pheasant is cheap and easily available in Britain at this time of year, I though it was about time that I made a pheasant curry. First of all, the pheasant needs to be poached with vegetables … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged coriander seeds, cumin, curry, fenugreek, lime pickle, mirepoix, mustard seed, pheasant, stock, turmeric
54 Comments
Pheasant Stuffed with Garlic and Olives
January 31st, 2013 Here’s one last pheasant recipe (feeds 2 people) before the end of the shooting season tomorrow. This is very simple and can be used with any bird. Stuff the pheasant with a sprig of thyme, a teaspoonful … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Carta Roja, game, garlic, goose fat, olives, pheasant, recipe, red wine vinegar, streaky bacon, thyme
37 Comments
Spatchcock Pheasant with Harissa
January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading
Pheasant with Stilton Sauce
January 19th, 2013 Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to … Continue reading
Pheasant in Mushroom and Cream Sauce
January 11, 2013 A friend of mine sent me the above recipes a couple of days ago. I had a brace of pheasant in the fridge and thought both dishes sounded worth trying. However, I couldn’t help thinking that mushrooms should … Continue reading
Posted in Drink, Game, Meat, Recipes
Tagged Bentley Pheasant Supreme, breadcrumbs, crème fraiche, cream sauce, game, mushrooms, pancetta, pheasant, sourdough bread, stock
43 Comments
Pheasant with Chorizo and Pimentón
February 20th, 2012 I haven’t tried cooking pheasant with chorizo and pimentón before, but it was so good I’ll be doing it again soon. The smoke and heat of the pimentón went really well with the gamey taste of pheasant. … Continue reading
Posted in Fish, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged anchovy paste, bacon, butcher, chicken stock, chorizo, game, mire, pheasant, pimenton, sherry vinegar
35 Comments
Pheasant and Morcilla
November 14th, 2011 I went to the butcher to buy a pheasant – it’s pheasant season, they’re getting quite big and the price is down to £3 each, which is cheaper than last year! Graham (the butcher) mentioned he’d cooked … Continue reading
