Tag Archives: stuffing

Goose and Lamb Pie

January 2nd 2013 On the 30th December I had some leftover goose and lamb, not to mention stuffing, which needed eating. There was far too much to eat in a couple of sittings and to be honest I’d had enough … Continue reading

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D.I.Y. Taxidermy

October 31st, 2012 Last night a went to see a fantastic D.I.Y. Taxidermy lecture/demo/performance by artist Charlie Tuesday Gates in a dark cellar at The Book Club. The event was sold out in advance and people were turned away at the door! … Continue reading

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Faux Carbonara

January 1st 2012 This faux carbonara is made of leftovers. I had some duck, ham, stuffing and crème fraîche that needed using up and I fancied something creamy with pasta. This isn’t a real carbonara – see my recipe here … Continue reading

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Pheasant and Morcilla

November 14th, 2011 I went to the butcher to buy a pheasant – it’s pheasant season, they’re getting quite big and the price is down to £3 each, which is cheaper than last year! Graham (the butcher) mentioned he’d cooked … Continue reading

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Chestnut Stuffing

September 27th, 2011 Using my foraged chestnuts, I made a chestnut stuffing for roast chicken. This is much the same as I would do for a regular stuffing, but with the addition of chopped chestnuts. Chestnut Stuffing recipe: 1/2 lb … Continue reading

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Chestnuts

September 24th 2011 I’ve been foraging for chestnuts this week, scouring Hampstead Heath twice and finding only the tiniest nuts (too small to cook and eat). Today, cycling through Hyde Park, I got lucky, coming across a group of 5 … Continue reading

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Boned, Stuffed, Leg of Lamb

July 18th, 2011 The butcher had some boned leg of lamb on special offer, so I bought one to stuff and roast. The bone was removed from the leg without cutting open the flesh and therefore, it had a cavity … Continue reading

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