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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Category Archives: Game
Prawn and Venison Gumbo
I had some venison and andouille sausage in the freezer and after making Prawn Étouffé a few weeks ago, I was itching to make a gumbo with prawns. Gumbo is a type of stew which originated in Louisiana around the early part … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged Cajun, Creole, filé, filé gumbo, gumbo, holy trinity, Marqués de Aldeanueva, okra, prawn and venison gumbo, prawns, roux, sassafras, venison
11 Comments
Paloma Rellena al Horno
Wood pigeon is vastly underrated in the UK. In town, the birds eat only the the best food – they particularly likes elder leaves and doze in the tree’s branches after stuffing themselves stupid, unlike their impoverished feral cousins who … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovies, Andalucia, baked stuffed pigeon, breadcrumbs, capers, chicken stock, Jamón Serrano, Paloma Rellena al Horno, Palomo Cojo, parsley, pigeon, sherry vinegar, Wood Pigeon
4 Comments
Corzo al Chilindrón
Chilindrón is a typical stew from Aragón, a mountainous Spanish region with the Pyrenees to the north and Cataluña to the East. Back in 1137, Ramon Berenguer IV (Count of Barcelona) married Petronilla of Aragon, and created a major medieval … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Aragón, chilindrón, choricero peppers, corzo, corzo al chilindrón, Jamón Serrano, onion, pimentón d la Vera, red peppers, red wine, roe deer, Teta de Vaca, tomato, venison
7 Comments
Venison and Kidney Pudding
I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Calum Franklin, chicken stock, deer, English mustard powder, Fino Sherry, Holborn Dining Room, kidney, Los Arráez Arcos, mushrooms, pastry, sherry vinegar, smoked streaky bacon, suet pudding, venison, venison and kidney pudding
17 Comments
Estofado de Corzo
I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Bambi, carrot, celery, corzo, estofado de corzo, garlic, juniper, marinate, mirepoix, Monte Corzo Tempranillo, mushrooms, onion, pheasant stock, pimentón d la Vera, red pepper, roe deer, sherry brandy, sherry vinegar, Tempranillo, venison, venison stew
21 Comments
Keeper’s Pie
I came across a recipe for Keeper’s Pie recently – the pie is made with pheasant and venison, in the manner of Cottage or Shepherd’s Pie, with mashed potatoes and cheese on top – something that’s right up my street! … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged bay leaves, carrot, celery, cheese, garlic, Heredad Mestral, keeper's pie, mirepoix, onion, pheasant, pheasant stock, potato, red wine, riced potato, roux, Shepherd's Pie, umami, venison
5 Comments
Devilled Pheasant
Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading
Rabbit Filé Gumbo
Just over a year ago, I set out to make a rabbit gumbo, but got distracted and made a pheasant gumbo instead! Having come across some andouille and a rabbit, at the bottom of the freezer this week, it seemed … Continue reading
Posted in Drink, Fish, Game, Meat, Recipes
Tagged anchovy paste, andouille sausage, Cajun seasoning, cayenne pepper, filé, fresh coriander, gumbo, holy trinity, Los Conejos Malditos, rabbit, rabbit filé gumbo, red wine vinegar, sassafras, stock, sweet peppers, Tabasco Sauce, Worcestershire sauce
9 Comments
