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Category Archives: Game
Arroz con Conejo
Arroz con Conjo is a simple rice dish with rabbit and mushrooms – this is a version of Arroz de Montaña (mountain rice), which sometimes includes snails. Sadly I could only find two (trying to eat my vegetables in the … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, arroz, Arroz Caldoso, Arroz con Conejo, Arroz de Montaña, azafrán, bobby beans, bomba, caldo, chicken stock, conejo, D.O. Rueda, judías verdes, mushrooms, pan con tomate, Piedra Verdejo 2022, Pimentón de la Vera, rabbit, rice, saffron, stock, tomatoes, Verdejo
10 Comments
Conejo con ‘Nduja
I bought a wild rabbit last weekend and was looking for a new Spanish recipe to do it justice. I was inspired by one of Janet Mendel’s recipes, from her book Traditional Spanish Cooking – Conejo a la Mallorquina (Mallorcan … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Airén y Malvar, Balearic Islands, Bodegas Más Que Vinos, chicken stock, conejo, Conejo a la Mallorquina, Conejo con 'Nduja, Janet Mendel, lard, Los Conejos Malditos Blanco, Mallorcan style rabbit, nduja, piñones, pine nuts, rabbit, sherry vinegar, Sobrasada, sofrito
15 Comments
Arroz con Faisán y Chorizo
Arroz con Faisán y Chorizo (rice with pheasant and chorizo) is a simple dish loosely based on the popular Arroz con Pollo y Chorizo (rice with chicken and chorizo). You will find Arroz con Pollo y Chorizo recipes throughout Spain … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, Arroz con Faisán y Chorizo, azafrán, bobby beans, bomba, chorizo, faisan, Faison d'Or Blanc, green beans, judías verdes, paella, pheasant, Pimentón de la Vera, rice, rice with pheasant and chorizo, saffron
10 Comments
Faisán en Pepitoria
Faisán en Pepitoria, is based on a traditional Spanish cazuela of Pollo en Pepitoria (chicken cooked in an almond sauce, thickened with liver and hard boiled egg yolks) – here I’ve upgraded the chicken to pheasant. This is a very … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Al-Andalusa Cookbook, almendras, almonds, azafrán, boiled eggs, cazuela, chicken korma, el Libre del Coch, Faisà 21, Faisán en Pepitoria, fried bread, hígado, lard, liver, manteca de cerdo, Moors, pheasant, picada, saffron
6 Comments
Venison Jambalaya
I had some fresh andouille sausage and a pack of diced venison in the freezer, so having not cooked jambalaya for quite a while, this seemed like a good opportunity to try out my new Spanish sartén (frying pan). Jambalaya typically … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged allioli, andouille, andouille sausage, arroz, Bomba rice, Cajun, Cajun seasoning, chicken stock, Creole, jalapeño, Lea and Perrin's, mirepoix, Monte Corzo, paella, peppers, Pimentón de la Vera, prawns, rice, sofrito, Tabasco Sauce, Tempranillo, tomatoes, venison, Worcestershire sauce
10 Comments
Conejo con Patatas
Conejo con Patatas is a very popular Aragonese dish, where rabbit is cooked in a simple sauce and served with fried potatoes. I saw a version in The Spanish Woman’s Kitchen where chip/fry shaped raw potatoes are pushed into the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Aragón, chascar, Conejo con Patatas, desirée potatoes, garlic, Garnacha, Hispania, Iberia, onion, Pepita Aris, potatoes, rabbit, rabbit with potatoes, sherry brandy, The Spanish Woman’s Kitchen, Tinta de toro, Vino Tinto Piedra Crianza
6 Comments
Roast Potatoes with ‘Nduja
I came across a recipe last week for Fried Potatoes with Sobrasada and I thought, “I’ve got ‘nduja in the fridge, I can go one better!” ‘Nuduja (pronounced ‘nduya) is an Italian pork salumi (cured sausage), made with roasted red chilli … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged andouille, bacon, Calabria, desirée potatoes, Faisà '18 Merlot, goose fat, gravy, nduja, Perry Court Farm, pheasant, roast potatoes, rosemary, seasonal vegetables, Sobrassada
12 Comments
Sopa de Fideos (Pheasant with Noodles)
Sopa de Fideos, or often just Fideos, is a Spanish pasta soup, originally cooked with a beef broth and later with chicken, as Sopa de ave con fideos. Fideos were so popular, that it’s the Spanish who took pasta to … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Angel Hair pasta, Empordà, Faisà Merlot Ecològic, fidawus, fideos, Fideuà, Manchego, noodle soup, pasta, pheasant, pheasant and noodle soup, pheasant stock, Pimentón de la Vera, sherry vinegar, sopa de fideos, vermicelli
14 Comments
Arròs Brut
Arròs Brut (dirty rice) is a soupy rice dish which comes from Mallorca. It gets it’s name by nature of the dirty looking broth, made dark by mixing in a small amount of ground up liver. This is fairly common … Continue reading
Posted in Drink, Fish, Game, Meat, Recipes, Spanish
Tagged arròs brut, arròs casero, arroz mallorquin, azafrán, ñora peppers, Bomba rice, chicken liver, chicken thighs, cinnamon, cloves, costillas de cerdo, Es Mussol, guisantes, haricots verts, hígado de pollo, judías verdes, Malvasia, mushrooms, nutmeg, onion, peas, picada, pollo, pork ribs, red pepper, saffron, salsa romesco, tomatoes
4 Comments
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