Category Archives: Game

Pheasant with Gammon

Last week, as you recall, I cooked a Basque dish called Alubias de Tolosa con Sacramentos – when I’d eaten the beans (alubias) I was left with about 1 1/2 pints stock and most of the meat from a gammon … Continue reading

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Pheasant with Navy Beans

Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to February 1st and … Continue reading

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The French House

I had lunch on Thursday at The French House, with friends (and fellow bloggers) Michelle and Steve from Gourmandistan. The French House is perhaps the last bastion of bohemian in Soho and is famous for being a regular haunt of … Continue reading

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Pheasant and Sausage Casserole

I caught a glimpse of what I thought was a recipe for pheasant and sausages (on the web) a few weeks ago, but having gone back to find it (and I did search extensively) all I can see now are … Continue reading

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Mediterranean Partridge

While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading

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Merguez stuffed Partridge

On Sunday, I went to buy a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. While I was choosing my birds, I noticed some merguez on the same stall. Merguez are … Continue reading

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Partridge with Harissa

The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading

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