Tag Archives: allioli

Carne Asada

Posted on June 3, 2023 by Mad Dog

My friend Catie asked me to cook a barbecue on Sunday and of course I agreed! Initially I thought of cooking Carne de Cerdo en Adobo, but another friend wanted to do marinated pork, so I had a rethink and … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged allioli, atún, badminton, Bangladeshi frittata, bruschetta, butter beans, carne asada, cava, chipolatas, cilantro, coriander, cumin, entraña, green beans, jalapeño, marinated tofu, mojo verde, oregano, pakora, papas arrugadas, pico de gallo, pork souvlaki, potatoes, robata, Robatayaki, salchichas, salmon, sardinas, sardines, scallops, skirt steak, strawberry roulade, Sujuk, tomatoes, tuna, turkish sausage | 2 Comments

Arroz con Pollo

Posted on May 20, 2023 by Mad Dog

Arroz con Pollo (baked rice and chicken) must be one of the simplest Spanish rice dishes and can be seen as a precursor to Paella, in a similar way to Arroz al Horno. There’s some debate over the origins on … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged allioli, arròs amb pollastre, arroz, Arroz al Horno, Arroz con Costra, Arroz con Pollo, azafrán, baked rice with chicken, bomba, Botón de Gallo, Caldero Murciano, cazuela, chicken, garlic, guisantes, onion, peas, pimentón d la Vera, pollo, red pepper, rice, saffron, tomatoes, Verdejo | 8 Comments

Arroz al Horno con Marisco

Posted on April 15, 2023 by Mad Dog

Arroz al Horno con Marisco (oven baked seafood rice) is a variation on the Valencian arròs al forn – a baked meat with rice, cooked on Mondays, using the leftovers from the Sunday cocido (stew). These rice dishes, cooked in … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Albariño, allioli, arròs del forn amb marisc, arroz, arroz al horno con marisco, azafrán, baked rice with seafood, bomba, calamares, cazuela, conger eel, congrio, fish stock, king prawns, langostinos, Medusa, paella, parsley, Pimentón de la Vera, red and green peppers, saffron, squid | 8 Comments

Late August Barbecue

Posted on September 3, 2022 by Mad Dog

On Monday Catie invited me round to cook an end of summer barbecue and of course I said yes! First on the grill were some delicious sardines. Bridget brought them marinated in half a teaspoon of pimentón, lots of garlic, … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged allioli, atún, August, barbecue, buffalo mozzarella, caballa, calabacines, cava, Chipotle, courgette flowers, courgettes, ensalada, Frittata, gambas al ajillo, garlic, lemon juice, pea sausages, pimenton, roasted cherry tomatoes, sardinas, sardines, tempura, tempura de calabacín, tuna | 11 Comments

Restaurant Victoria

Posted on January 15, 2022 by Mad Dog

The weather was good today, so I arranged to have lunch with Jonas at the Victoria. This is an old favourite, the food is good, the Menú del Día is incredibly cheap and we get treated like old friends. This … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged allioli, Batuta, beef short ribs, carajillo, churrasco, guisantes salteados con gambas, Hierbas, menu del dia, pèsols saltats amb gambes, quallada amb mel, restaurant victoria, rosado, vermut de la casa, xurrasco a la graella | 2 Comments

La Flauta

Posted on October 30, 2021 by Mad Dog

On Tuesday evening Alicia returned home, full of praise for La Flauta, where she’d been for lunch with a friend. As the restaurant is nearby, I thought I’d go and check it out. After a beautifully sunny dawn, the heavens … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged allioli, Cal Vicentó, calabacin relleno de pescado, carajillo, Crema Catalana, fot-li, La Flauta, menu del dia, paella, paella mixte, rain, rosado, Tempranillo, vermut, vi rosat | 9 Comments

Flor de Maig (2021)

Posted on October 23, 2021 by Mad Dog

I was shopping in the Boqueria for for oxtail this morning and as I walked up through el Raval to Sant Antoni, I had a good look at all the Menú del Día blackboards outside the restaurants (looking for lunchtime … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged allioli, Buñuelos de Bacalao, carajillo, chicken curry, Flor de Maig, Hindu, Jamón Serrano, menu del dia, mousse de limón, pakora, Salmorejo Cordobés, vermut de la casa, vino rosado | 2 Comments

Sense Nom Cerveseria Cafeteria

Posted on October 16, 2021 by Mad Dog

On Monday I had lunch with Jonas and Alicia at Sense Nom Cerveseria Cafeteria, which is conveniently just up the road from Sant Antoni. The weather was lovely, warm and sunny but without the recent stifling humidity. Incidentally, sense nom … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants | Tagged allioli, carajillo, conejo al ajillo, dorada a la plancha, esparrago blanco en dos salsas, fideos a la cazuela, flan de la casa, librito de lomo, menestra de verduras, rabbit with garlic, Rioroso, Sant Antoni, sea bream, Sense Nom Cerveseria-Cafeteria, stewed vegetables, vermut, vino rosado, white asparagas with two sauces | 4 Comments

Arroz Caldoso

Posted on February 13, 2021 by Mad Dog

Arroz Caldoso is a meat or seafood broth (bouillon) containing rice. Arroz is the Spanish word for rice and caldo means stock (broth). Arroz caldoso is almost certainly a precursor to paella, which is a relatively modern dish, invented in … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged allioli, Arroz Caldoso, bomba, caldosos arroces, El Rubio Infante Albariño, fish stock, mariscos, mussels, paella, pimentón d la Vera, prawns, rice, saffron, sea bass, sofregit, squid, Valencian rice | 4 Comments

Sardinas con Verduras

Posted on September 12, 2020 by Mad Dog

Sardines and pilchards are part of the herring fish family Clupeidae (the UK classifies sardines as being young pilchards). These are an inexpensive and sustainable oily fish often served fresh and fried, or preserved in salt, olive oil, escabeche, etc. … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged allioli, basil, Blanc Mariner, Catalan National Dance, courgette, Empúries, extra virgin olive oil, garlic, Horon, Kalamata olives, La Sardana, lemon, onion, orange pepper, potatoes, sardinas, sardines, thyme, tomatoes | 13 Comments

Tag Archives: allioli

Carne Asada

Arroz con Pollo

Arroz al Horno con Marisco

Late August Barbecue

Restaurant Victoria

La Flauta

Flor de Maig (2021)

Sense Nom Cerveseria Cafeteria

Arroz Caldoso

Sardinas con Verduras

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