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Tag Archives: cheese
Cajun Macaroni Cheese
You’d be forgiven for thinking that Mac and Cheese was a north American dish, considering it’s popularity and especially since Kraft Dinner is (probably) Canada’s national dish (much like the popularity of Heinz Baked Beans in Britain), but you’d be … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 11, Abita Beer, andouille, andouille sausage, béchamel sauce, Cajun Mac and Cheese, Cajun Macaroni Cheese, Cajun seasoning, cheddar, cheese, fideos, gratin, holy trinity, Kraft Dinner, lact, lactuca, lait, latte, leche, Mac and Cheese, Macaroni, Macaroni and Cheese, Macaroni Cheese, milk, mornay sauce, parmesan cheese, Pimentón de la Vera, red shrimp, roux, sopa de fideos, The Big Easy
4 Comments
Keeper’s Pie
I came across a recipe for Keeper’s Pie recently – the pie is made with pheasant and venison, in the manner of Cottage or Shepherd’s Pie, with mashed potatoes and cheese on top – something that’s right up my street! … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged bay leaves, carrot, celery, cheese, garlic, Heredad Mestral, keeper's pie, mirepoix, onion, pheasant, pheasant stock, potato, red wine, riced potato, roux, Shepherd's Pie, umami, venison
5 Comments
Farinata
I’ve been looking for some rye flour to go with the strong wholemeal flour in my cupboard for several weeks, in order to make a sourdough starter. However, as you know, there is an acute shortage of flour on the … Continue reading
Posted in Food, Recipes, Shopping
Tagged Besan, black pepper, cheese, chickpea flour, chickpeas, extra virgin olive oil, farinata, garlic, Genoa, gram flour, rosemary, sea salt, socca, tomtatoes
9 Comments
Teal
Teal is a small dabbling duck (not quite as big as a partridge) which has the flavour of a mallard and the delicacy of a snipe or woodcock. There are permanent groups of teal in Britain, which breed over the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Brussels sprouts, Cantos de Valpiedra, cheese, crème fraiche, dauphinoise potatoes, duck, garlic, jus, Pommes à la Dauphinoise, port, potatoes, teal
9 Comments
J. Sheekey
1st October 2015 On Thursday a large group of us went to J. Sheekey to celebrate the birthday of our recently departed friend Tim. It wasn’t a solemn affair (as you’ll see from the photo above) – we’d already been … Continue reading
Posted in Drink, Eating Out, Fish, Restaurants
Tagged apple crumble, Bellet, cheese, J. Sheekey, Mâcon Villages, Sheekey's fish pie, tenderstem broccoli, Tim's Lunch, twinkle jelly
18 Comments
Medlars
November 12th 2011 Medlars are the fruit of the Mesilipus shrub/tree. The plants are common to Europe and Asia Minor and whilst they’ve fallen out of favour lately, Medlars were once popular enough to warrant a mention in Shakespeare’s Romeo and … Continue reading
Posted in Food, Recipes, Shopping
Tagged apple, cheese, crab apple, Islington Farmers Market, jelly, medlar, Neal's Yard Dairy, pheasant, quince, rose hip
6 Comments