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Tag Archives: chicken
Pollo Al Horno
I was looking for Spanish roast chicken recipes, when I came across a fabulous Mexican Pollo al Horno (chicken from the oven). Jauja Cocina Mexicana (Juaja the Mexican cook) grinds up a fabulous marinade and rubs it on and under … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged adobo, allspice, ancho chillies, chicken, chipotle chillies, cider vinegar, coriander seeds, cumin seeds, extra virgin olive oil, garlic, gravy, Jauja Cocina Mexicana, Mexican, Petit Forlong, Pimentón de la Vera, pollo al horno, pollo dorado, roast chicken
12 Comments
Pollo con Ajo y Limón
Chicken with garlic and lemon is a popular dish in many countries and definitely Spain, which produces the largest amount of garlic in Europe and the 6th largest amount in the world. Spain doesn’t produce quite as many lemons globally, … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajo, chicken, chicken stock, chicken with garlic and lemon, El Pollo Alegre, garlic, gravy, lemon, limón, onion, pollo, Pollo con Ajo y Limón, roast potatoes, spatchcock, thyme
11 Comments
Moorish Chicken Soup
I was vaccinated earlier his week and a couple of friends warned me that I might have flu like symptoms, so being prepared, I bought a chicken to make chicken soup. I didn’t expected to blog anything, particularly since I’ve … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chilli, anchovy paste, chicken, chicken stock, chipotle chilli, cilantro, coriander, cumin, Gall Negre, mirepoix, Moorish, Moorish Chicken Soup, Pimentón de la Vera, preserved lemon, roux, soup, turmeric
31 Comments
Chicken Sofrito
The cooking method for sofrito or sofregit (in Catalan), was first recorded in the Llibre de Sent Soví, a Catalan recipe book from about 1324. Sofregit comes from the verb sofregir, which means to under fry. Most people think of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged 1492, broad beans, cardamom, chicken, chicken sofrito, Claudia Roden, extra virgin olive oil, garlic, Grand Marquis Carignan / Cabernet Sauvignon, Jewish, judias, Libre de Sent Sovi, onion, poached, potato, sofrito, Spanish, turmeric
12 Comments
Chicken with ‘Nduja and White Beans
‘Nduja is a soft, spreadable salumi from Calabria and looks a lot like sobrasada from the Balearic Islands, however, the taste is completely different. ‘Nuduja is made with pork, salt, roasted red chilli peppers and spices, tied up in a pig’s … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged alubias blancas, anchovy paste, chicken, chicken stock, chipotle chilli, courgette, garlic, navy beans, nduja, parsley, Raimat El Silenci del Molí, romano pepper, sherry vinegar, tomatoes
4 Comments
Cazuela de Pollo y Chorizo
I had some leftover roast chicken and combined it with other ingredients languishing in the fridge to produce a warming chicken and chorizo casserole – something to ward off the autumn cold. I cooked this in a Spanish terracotta cazuela … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, bell peppers, cazuela de pollo y chorizo, chicken, chorizo, crushed chilli, Era Costana, mirepoix, parsley, Pimentón de la Vera, sherry vinegar, tomatoes
8 Comments
Piebury Corner
My friend Oli is in London this week, so on Wednesday we met up at the King Charles I and went on a group outing to an award winning pie shop. Piebury Corner came about in 2011, when Paul and … Continue reading
Posted in Drink, Eating Out, Food, Meat, Restaurants
Tagged black pudding, chicken, craft beer, ham and leak pie, King's Cross, minty peas, morello cherry pie, pie and mash, Piebury Corner, Scotch egg, Scotch pie, steak and ale pie
8 Comments
Pheasant and Rabbit Casserole
While cooking my Arroz de Faisán y Conejo, I realised that I’d have two carcasses and meat leftover. So as not to waste anything, I put it all in a cast iron casserole with an onion, 2 carrots, a stick … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged bouquet garni, chicken, Jamón Serrano, mirepoix, pheasant, Pheasant and Rabbit Casserole, Pimentón de la Vera, rabbit, rabbit blood, stock
20 Comments
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