Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- game
- garlic
- goose fat
- gravy
- hake
- Jamón Serrano
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- venison
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2022. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: carajillo
Restaurant Victoria
The weather was good today, so I arranged to have lunch with Jonas at the Victoria. This is an old favourite, the food is good, the Menú del Día is incredibly cheap and we get treated like old friends. This … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged allioli, Batuta, beef short ribs, carajillo, churrasco, guisantes salteados con gambas, Hierbas, menu del dia, pèsols saltats amb gambes, quallada amb mel, restaurant victoria, rosado, vermut de la casa, xurrasco a la graella
|
2 Comments
Aribau 3
I spotted a good Menú del Día at Aribau 3 a few weeks ago, while en route to another restaurant. The food looked promising and all the people eating outside were locals. I have been keeping an eye on their … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
|
Tagged Aribau 3, Botifarra del País con Judías Blanc y Alioli, carajillo, Catalan, Celler d'en Calaf, Empanada de atún, flan de la casa, Habas a la Catalana, menu del dia, vermut de la casa, vi rosat
|
6 Comments
Bar Restaurante Xose
This week I had lunch at Bar Xose, a few streets away from Sant Antoni Market. I’ve been here a few times before and it’s always good! The name Xose is Galician for José (Joseph) and serves Galician food – … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Arròs Caldós Mar i Muntanya, Arroz Caldoso Mar y Montaña, Bar Xose, Buñelos de Cerdo, Bunyols, carajillo, Coto Elosegi, flan, hake, Mar i Muntanya, menu del dia, Merluza al la Plancha con Sanfaina, Pepe Carvalho, ratatouille, samfaina, vermut de la casa, vino rosado
|
6 Comments
Parlament – Cuina de Barri
On Sunday I had lunch with Debbie in Carrer del Parlament, which has become a trendy foodie spot where locals go to eat. The street is close to Sant Antoni Market and recent blockages to combat pollution, along with Covid … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Bodega Vinito, camembert, carajillo, cheese platter, croqueta de jamón ibérico, croquetes, foie gras, foie micuit con mermelada de tomate, Manchego, Parlament, Parlament cuina de barri, patatas bravas, Segura Viudas, tabla de queso, tartar de tonyina amb ou de guatlla, taula de formatges, tuna tartar with quail's egg, vermut de la casa, vi negre, vi rosat
|
4 Comments
Kuletos
I was doing some work for Adrian this week in Poblenou. We were finished by 2pm, so Adrian suggested we have lunch at Kuletos, just round the corner. Kuletos opened in 1990 and is owned by the Recasens, a local … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged arroz, botifarra, Butifarra, Ca N'Estruc, Captain Haddock, carajillo, Gorgonzolla, Kuletos, lemon sorbet, menú tornasol, menu del dia, musclos gallecs amb Gorgonzola, mussels, pa amb tomàquet, paella marinera de peix i marisc, pan con tomate, sorbet de llimona al marc de cava, Tintin, tortilla, truita de patata ceba i botifarra esparracada
|
8 Comments
Panda and Smile
I went out looking for albóndigas (meatballs) today (having seen some on a menú yesterday) but there were none to be had …until I came across Panda and Smile. Menús diarios change daily – they want you back tomorrow, which … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
|
Tagged albondigas, Arrabbiata sauce, Arroz con Albóndigas, carajillo, choricitos al vino, chorizo, mandonguilles, meatballs, menú mediodía, olivas, olivas picantes, Panda and Smile, Sant Antoni, vermut de la casa, vi rosat
|
2 Comments
La Flauta
On Tuesday evening Alicia returned home, full of praise for La Flauta, where she’d been for lunch with a friend. As the restaurant is nearby, I thought I’d go and check it out. After a beautifully sunny dawn, the heavens … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged allioli, Cal Vicentó, calabacin relleno de pescado, carajillo, Crema Catalana, fot-li, La Flauta, menu del dia, paella, paella mixte, rain, rosado, Tempranillo, vermut, vi rosat
|
9 Comments
Flor de Maig (2021)
I was shopping in the Boqueria for for oxtail this morning and as I walked up through el Raval to Sant Antoni, I had a good look at all the Menú del Día blackboards outside the restaurants (looking for lunchtime … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged allioli, Buñuelos de Bacalao, carajillo, chicken curry, Flor de Maig, Hindu, Jamón Serrano, menu del dia, mousse de limón, pakora, Salmorejo Cordobés, vermut de la casa, vino rosado
|
2 Comments
Sense Nom Cerveseria Cafeteria
On Monday I had lunch with Jonas and Alicia at Sense Nom Cerveseria Cafeteria, which is conveniently just up the road from Sant Antoni. The weather was lovely, warm and sunny but without the recent stifling humidity. Incidentally, sense nom … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants
|
Tagged allioli, carajillo, conejo al ajillo, dorada a la plancha, esparrago blanco en dos salsas, fideos a la cazuela, flan de la casa, librito de lomo, menestra de verduras, rabbit with garlic, Rioroso, Sant Antoni, sea bream, Sense Nom Cerveseria-Cafeteria, stewed vegetables, vermut, vino rosado, white asparagas with two sauces
|
4 Comments
En la Casa de Xavi
On Sunday were were invited to Xavi’s apartment for lunch. He lives in El Born, one of the older parts of Barcelona with narrow Medieval streets. 30 years ago parts of El Born were considered dangerous, but lately, the area … Continue reading →
Mad Dog TV Dinners 