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Tag Archives: tapas
Lomo de Orza
Lomo de Orza is an old fashioned Spanish method of curing and preserving pork loin in lard (manceta de cerdo), very much like duck confit. Preserving pork in it’s own fat is thought to predate duck confit by several centuries. … Continue reading →
Posted in Drink, Food, Meat, Recipes, Spanish
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Tagged aceite de oliva, adobo, aspic, cinnamon, cloves, confit, cumin, duck confit, extra virgin olive oil, gelatin, Harold McGee, Kilner Jar, lard, lomo, lomo de cerdo, Lomo de Orza, manteca colorá, manteca de cerdo, Manzanilla La Gitana En Rama, marinade, matanza, oregano, pimentón d la Vera, pork loin, red wine vinegar, tapas
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14 Comments
Patatas Revolconas
Patatas Revolcanos (tumbled or rolled potatoes – perhaps like lava flowing downhill) is a simple pork and potato dish from Central Spain, typically Ávila, Salamanca, Cáceres and Toledo. The potatoes are roughly mashed with pimentón de la Vera and Torreznos de … Continue reading →
Posted in Drink, Food, Meat, Recipes, Spanish
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Tagged adobar, Ávila, bacon, black pepper, Cáceres, Enemigo Mio, extra virgin olive oil, garlic, Garnacha, Jumilla, migas, Murcia, panceta, panceta adobada, Patatas Revolconas, Pimentón de la Vera, pork belly, potatoes, sal de mar, Salamanca, sea salt, tapas, Toledo, Torreznos de Soria, water
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11 Comments
Bodega E. Marin
While I was walking round Gràcia looking for markets and restaurants, I came across Bodega E. Marin, a fantastic old bodega. In Spain these are wine shops/cellars, which may also sell groceries, but the focus is on wine. Through the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Spanish
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Tagged beer, Bodega E. Marin, carajillo, cava, entrepans, Gràcia, spirits, tapas, vermut, wine
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19 Comments
Bodega Fermin
On leaving La Mar Salada, Oli insisted on going for a beer. We didn’t have to walk far, as just round the corner is Bodega Fermin, an old fashioned bar which sells craft beer – a booming industry in Barcelona. … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Spanish
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Tagged Barceloneta, beer, Bodega, Bodega Fermin, boquerones, Leche de Pantera, olives, Patxaran, sidra, tapas, vermut
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12 Comments
Croqueta y Presumida
After lunch I walked up the road with Nookie – we hadn’t gone far before she dragged me into a little side street to look at a new croqueta shop, Croqueta y Presumida. For the uninitiated, a Spanish croqueta is … Continue reading →
Posted in Barcelona, Fish, Food, Meat, Shopping, Spanish
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Tagged bacalao, béchamel sauce, centollo, chipirón en su tinta, chistorra, Croqueta y Presumida, croquetas, hongo boletus, queso idiazabal, tapas
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31 Comments
Barrafina
January 22nd, 2015 On Tuesday Sue invited me to lunch at Barrafina (Adelaide Street) and having read a glowing review by Fay Maschler, I didn’t need to be asked twice. Just a glance at the menu prompted a comment of, … Continue reading →
De Tapes Per Barcelona
October 2nd, 2013 One would think that after our blow out feast at Fogó we would have had enough food for one day! Me too, but today happened to be the launch of De Tapes Per Barcelona and by 9 … Continue reading →
Xiringuito Aigua
August 15th, 2013 After a cup of Barry’s Gold Blend and an hour sitting down, we went off to eat (again) at a little restaurant hut, Xiringuito Aigua, in the Jardins Príncep de Girona. The gardens are a former cavalry barracks … Continue reading →
Sésamo
November 23rd, 2011 Sésamo Bar y Comida sin Bestias, is an organic, vegetarian restaurant in El Raval, just next to Sant Antoni Metro. Sésamo translates as sesame, and comida sin bestias, means food without beasts. The food is so good, that even … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Restaurants, Spanish
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Tagged beetroot, bitter chocolate, Bourbon foam, Homage to Cataluña, risotto, rosado, Sésamo, sweet potato, tapas, vegetarian
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14 Comments
Iposa
November 23rd, 2011 I arrived in Barcelona on Wednesday to help Oli with his Homage to Cataluña shoot on Saturday. The weather was amazing – 20º C and almost December! I took off a layer of winter clothing and the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged anchovies, boquerones, Carpaccio de Lacón, Cazuelita de Mejillones, Iposa, La Boqueria, Patatitas al Hormo, pimenton, rosado, tapas
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17 Comments
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