Category Archives: Shopping

Músclos a la Marinera

Posted on July 3, 2021 by Mad Dog

I went out to buy sardines but got sidetracked by pork osso bucco and a kilo of mussels with a very silly price tag (£1.75) – they were practically giving them away! I conversed with the fish lady – she … Continue reading →

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Happy Easter

Posted on April 3, 2021 by Mad Dog

Happy Easter! I had something different planned for today, but when I went to Bread Ahead to buy my wholemeal sourdough bread this morning, the Hot Cross Buns literally jumped out and bit me! They looked so good (unlike the … Continue reading →

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Bull Negre

Posted on October 17, 2020 by Mad Dog

Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading →

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Farinata

Posted on May 2, 2020 by Mad Dog

I’ve been looking for some rye flour to go with the strong wholemeal flour in my cupboard for several weeks, in order to make a sourdough starter. However, as you know, there is an acute shortage of flour on the … Continue reading →

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Feliz Navidad 2019

Posted on December 23, 2019 by Mad Dog

Wishing you all a very Merry Christmas and a Happy New Year! The above is the current shop window of the infamous Get Stuffed on Essex Road, Islington – no turkeys in sight!  

Posted in Fish, Game, Shopping | Tagged , , , , , , , | 12 Comments

Mercat Municipal de Calella

Posted on January 6, 2019 by Mad Dog

Callella has a small indoor market – Mercado de San Jaime, designed by architect Jeroni Martorell and  built in 1927. In contrast with Barcelona’s big city markets (La Boqueria, Mercat Galvany, etc.) this one is quite tiny. Inside the front … Continue reading →

Posted in Barcelona, Calella, Fish, Food, Meat, Shopping, Spanish | Tagged , , , , , , , , , , , | 11 Comments

Merguez stuffed Partridge

Posted on October 6, 2018 by Mad Dog

On Sunday, I went to buy a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. While I was choosing my birds, I noticed some merguez on the same stall. Merguez are … Continue reading →

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‘Nduja

Posted on June 16, 2018 by Mad Dog

‘Nuduja (pronounced ‘nduya) is an Italian pork salumi (cured sausage), made with pig’s head (but not cheeks – they are use for guanciale), shoulder and belly, plus salt, roasted red chilli peppers and spices. The mixture is squeezed into a pig’s … Continue reading →

Posted in Fish, Food, Game, Meat, Recipes, Restaurants, Shopping, Spanish | Tagged , , , , , , , , , , , | 21 Comments

Piel de Bacalao (cod skin)

Posted on May 26, 2018 by Mad Dog

Some time ago, while preparing a massive barbecue with Oli in Barcelona, I noticed an interesting crisp packet on the table and asked about the contents. Oli mentioned they were unusual and that I should take them home – he … Continue reading →

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Gammon with Navy Beans

Posted on May 19, 2018 by Mad Dog

Gammon is the name for pork which has been cured by salting or brining – it can also be smoked. Meat was traditionally salted and smoked  to make it last longer, but with the advent of refrigeration, this is no … Continue reading →

Posted in Drink, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 14 Comments