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Tag Archives: roast potatoes
Roast Potatoes with ‘Nduja
I came across a recipe last week for Fried Potatoes with Sobrasada and I thought, “I’ve got ‘nduja in the fridge, I can go one better!” ‘Nuduja (pronounced ‘nduya) is an Italian pork salumi (cured sausage), made with roasted red chilli … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged andouille, bacon, Calabria, desirée potatoes, Faisà '18 Merlot, goose fat, gravy, nduja, Perry Court Farm, pheasant, roast potatoes, rosemary, seasonal vegetables, Sobrassada
12 Comments
Solomillo Adobado
Solomillo Adobado (marinated tenderloin) is a classic Spanish pork dish. In Spain you will find pork and ham in almost everything – this dates back to the Inquisition, where eating the meat of a pig proved that you were a … Continue reading
Pichón Relleno
This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged aceite de oliva, bacon, beicon, bread, Don Quixote, gravy, milk, paloma, Paloma de Plata, pichón, Pichón Relleno, pigeon, pimentón d la Vera, relleno, roast potatoes, salsa, stuffed pigeon, stuffing
14 Comments
Pollo con Ajo y Limón
Chicken with garlic and lemon is a popular dish in many countries and definitely Spain, which produces the largest amount of garlic in Europe and the 6th largest amount in the world. Spain doesn’t produce quite as many lemons globally, … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajo, chicken, chicken stock, chicken with garlic and lemon, El Pollo Alegre, garlic, gravy, lemon, limón, onion, pollo, Pollo con Ajo y Limón, roast potatoes, spatchcock, thyme
11 Comments
Braised Breast of Lamb
Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading
Mediterranean Partridge
While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged basil, chestnuts, feta, garlic, Kalamata olives, Mediterranean, partridge, roast potatoes, stuffiing, tomatoes
12 Comments
Wood Pigeon (roasted)
From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Brussels sprouts, butter, cava, garlic, gravy, roast potatoes, sage, streaky bacon, thyme, Wood Pigeon
27 Comments