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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: roast potatoes
Mediterranean Partridge
While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged basil, chestnuts, feta, garlic, Kalamata olives, Mediterranean, partridge, roast potatoes, stuffiing, tomatoes
12 Comments
Wood Pigeon (roasted)
From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Brussels sprouts, butter, cava, garlic, gravy, roast potatoes, sage, streaky bacon, thyme, Wood Pigeon
26 Comments
Spatchcock Pheasant with Harissa
January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading
Mallard
January 14th, 2013 I saw some lovely fat mallards in the Farmers’ Market last weekend and then kicked myself for not buying one. A mallard is a large variety of wild duck indigenous to the British Isles, though some migrate … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged Cariñena, duck, duck fat, game, gravy, Islington Farmers Market, Layer Marney Lamb, mallard, roast potatoes, Taylors LBV Port
35 Comments
Australian Roast Lamb
August 7th, 2012 I bought an Australian leg of lamb from the butcher for £12 – Marek assured me that it’s the best in the world, but he did grow up and train as a butcher there. You don’t see much Australian … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping, Spanish
Tagged Australia, butcher, garlic, mint sauce, olive oil, red wine, red wine vinegar, roast lamb, roast potatoes, rosemary
25 Comments
Roast Pork Belly
March 29th, 2012 I had dinner at Amaia’s house last week – she roasted an amazing Pork Belly and I cooked some Sprats (which I’d bought from Angel Fisheries that morning) as a starter. Sprats are an oily fish (so … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged aubergine, celeriac, chilli jelly, goats cheese, Green's unpasteurised cheddar, Nut Knowle Farm, pimenton, pork belly, roast potatoes, sprats
26 Comments
