Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- game
- garlic
- goose fat
- gravy
- hake
- Jamón Serrano
- La Boqueria
- lamb
- lemon
- marinade
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- venison
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: bacalao
Potaje de Vigilia
Potaje de Vigilia is a very popular Spanish dish, containing chickpeas and bacalao (salt cod), served on the Fridays during Lent. The word potaje translates directly from the old French pottage, meaning cooked in a pot – the English translation … Continue reading →
Piel de Bacalao (cod skin)
Some time ago, while preparing a massive barbecue with Oli in Barcelona, I noticed an interesting crisp packet on the table and asked about the contents. Oli mentioned they were unusual and that I should take them home – he … Continue reading →
Posted in Barcelona, Fish, Food, Shopping, Spanish
|
Tagged bacalao, cod, cod fish, cod skin, fish, FishSnacks, ling, oleic acid, piel de bacalao, Savia Natura, sunflower oil
|
10 Comments
Bacalao a la Llauna
On my last visit to Barcelona, I went to the Boqueria to buy some bacalao from the Brandada Lady. They are almost exclusively ladies in the fish part of the market – perhaps in the old days the husbands caught … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Recipes, Shopping, Spanish
|
Tagged bacalao, bacalao a la llauna, cod, garlic, La Boqueria, parsley, Pimentón de la Vera, salt cod, vermut, white wine
|
23 Comments
L’Antic Forn (the old bakery)
I went to meet Oli and Fran for lunch at L’Antic Forn – somewhere I’ve been before, but not for a couple of years. This restaurant is situated opposite Flor de Maig, where I had lunch a few days ago. … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Arròs risotto amb bolets, bacalao, braó de porc, carajillo, Crema Catalana, filet de bacallà frecs, flan de mató, L'Antic Forn, menu del dia, samfaina, vermut, vi rosat
|
13 Comments
La Ribera (venda a l’engròs)
We headed over to El Born for lunch at Llamber today. We had to wait 10 minutes for a table, so we did a little shopping to pass the time. Both Llamber and La Ribera (top picture) are in the … Continue reading →
Croqueta y Presumida
After lunch I walked up the road with Nookie – we hadn’t gone far before she dragged me into a little side street to look at a new croqueta shop, Croqueta y Presumida. For the uninitiated, a Spanish croqueta is … Continue reading →
Posted in Barcelona, Fish, Food, Meat, Shopping, Spanish
|
Tagged bacalao, béchamel sauce, centollo, chipirón en su tinta, chistorra, Croqueta y Presumida, croquetas, hongo boletus, queso idiazabal, tapas
|
31 Comments
Market Cuina Fresca
1st October 2013 I arrived in Barcelona last night to visit the Cavatast (later in the week) – I was just in time for supper at Romesco and a nightcap or two in Iposa afterwards. This morning was complicated when … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged aubergine, bacalao, chicken confit, fish tartar, Market Cuina Fresca, miel y mató, morcilla, organic tomatoes, Poblenou, pomegranate
|
16 Comments
Mercat St. Josep – La Boqueria
August 19th, 2013 I make a beeline for the La Boqueria (Barcelona’s beautiful and historical market) almost as soon as my plane lands. Aside from general food shopping, I love the smell of Jamón Serrano, possibly even more than the taste … Continue reading →
Posted in Barcelona, Fish, Food, Meat, Shopping, Spanish
|
Tagged bacalao, brandada, Catalan Markets, Chorizo de Bellota, croquetas, foie gras, Jamón Serrano, La Boqueria, Manchego, Manuel Vázquez Montalban, mojama
|
37 Comments
Rooftop Barbecue
August 16th 2013 Having been suitably restored at La Palmera, Matthew and I met Oli and Salva in the Boqueria to shop for this evening’s supper on the roof terrace. After walking round and round the circular fish section, quite … Continue reading →
Posted in Barcelona, Fish, Food, Meat, Shopping, Spanish
|
Tagged aubergine, bacalao, barbecue, galtas de ternera, La Boqueria, monkfish, razor clams, sardines, scallops, tortilla de bacalao
|
33 Comments
Bacalao
December 12th, 2012 No trip to Barcelona is complete without a visit to the Brandada Lady, who sells salt cod in the Boqueria. There are lots of salt cod (bacalao) stalls in the market, but this lady is always very … Continue reading →
