Tag Archives: chorizo

Cazuela de Pollo y Chorizo

Posted on October 5, 2019 by

I had some leftover roast chicken and combined it with other ingredients languishing in the fridge to produce a warming chicken and chorizo casserole – something to ward off the autumn cold. I cooked this in a Spanish terracotta cazuela … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , | 8 Comments

Hígado con Chorizo (liver with chorizo)

Posted on September 21, 2019 by

I had some pig’s liver, chorizo and mushrooms in the fridge and looked for a Spanish recipe which utilised all three in a sauce. Finding nothing satisfactory, I made up my own receta, with surprisingly good results. Hígado con Chorizo … Continue reading →

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Alubias de Tolosa con Sacramentos

Posted on February 2, 2019 by

Alubias de Tolosa are a small dark purple (almost back) bean, with a single white dot on the side, from Tolosa in Pais Vasco. Tolosa has become famous for it’s beans, which are produced locally in small quantities. These beans … Continue reading →

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Pheasant with Navy Beans

Posted on January 26, 2019 by

Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to February 1st and … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 14 Comments

Courgette Pizza

Posted on July 24, 2017 by

I was inspired to make a courgette pizza base I found at the thekitchensgarden and than I liked it so much I made it again and took pictures. Today Martin, the farmer I buy courgettes from, asked me for the … Continue reading →

Posted in Fish, Food, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 29 Comments

Merluza con Garbanzos y Chorizo

Posted on February 16, 2017 by

Hake with Chickpeas and Chorizo I really enjoyed a bacalao with chickpeas and chorizo dish recently in Barcelona and thought I’d cook something similar at home. Hake is quite a good substitute for bacalao, since it’s from the same fish … Continue reading →

Posted in Barcelona, Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 24 Comments

Cocido de Habas y Chorizo

Posted on August 2, 2016 by

Broad Bean and Chorizo Stew Broad Beans are a particular favourite of mine and since the season for them in England is quite short (June – September) I tend to buy a kilo per week during the summer, from Perry … Continue reading →

Posted in Barcelona, Drink, Food, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 24 Comments