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Tag Archives: chorizo
Arroz con Faisán y Chorizo
Arroz con Faisán y Chorizo (rice with pheasant and chorizo) is a simple dish loosely based on the popular Arroz con Pollo y Chorizo (rice with chicken and chorizo). You will find Arroz con Pollo y Chorizo recipes throughout Spain … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, Arroz con Faisán y Chorizo, azafrán, bobby beans, bomba, chorizo, faisan, Faison d'Or Blanc, green beans, judías verdes, paella, pheasant, Pimentón de la Vera, rice, rice with pheasant and chorizo, saffron
10 Comments
Patatas a la Riojana
Patatas a la Riojana is a simple yet incredibly delicious dish from La Rioja and Álava in Spain. Álava (part of Pais Vasco) and La Rioja are neighbours and at one time both were inhabited by a pre Roman tribe … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Álava, choricero peppers, chorizo, Cune Reserva, garlic, La Rioja, onion, Patatas a la Riojana, Paul Bocuse, pimentón d la Vera, potatoes, red peppers, sherry vinegar
4 Comments
Cazuela de Garbanzos con Chorizo y Panceta
Cazuela de Garbanzos con Chorizo y Panceta is a typical and delicious Spanish stew, using fairly basic ingredients. The recipe may vary from town to town and when times were hard, one solo chorizo (no panceta or stock) would suffice … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Castillo San Lorenzo, chicken stock, chickpeas, chorizo, garbanzos, Garbanzos con Chorizo y Panceta, garlic, onion, panceta, pimentón d la Vera, pork belly, red wine vinegar, Rioja, thyme, tomatoes
12 Comments
Caldo Gallego
Caldo Gallego (Galician soup) comes from Galicia, in the north of Spain and on the Atlantic coast. Galicia has a strong Celtic history and it’s own language – Galician, which is closely related to Portuguese. The traditional economy of the … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, cabbage, Caldo Gallego, chorizo, Galicia, gammon knuckle, haricot beans, Maeloc Sidra, navy beans, potatoes, smoked bacon, sourdough bread, turnips, unto
18 Comments
Huevos a la Flamenca
Huevos a la Flamenca is a popular egg dish from Andalucia. Huevos a la Flamenca means flamenco style eggs, Flamenco being the music and culture of the Gitanos (gypsies) from the south of Spain. There is no proven etymology for … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged cebolla, chorizo, eggs, el Camarón, Flamenco, Gitanos, gypsy eggs, huevos a la flamenca, Jamón Serrano, La Flamenca, onion, patatas, peas, pimiento rojo, potatoes, red pepper, Shakshouka, tomates, tomatoes
8 Comments
Cocido Montañés
Mountain Stew comes from Cantabria and is said to date back to the 17th Century. Cantabria is a mountainous region on the north Atlantic coast and it may be in Spain, but it can get very cold and wet. Cocido … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged adobo, alubias blancas, berza, black pudding, cabbage, Cantabria, Carne de Cerdo en Adobo, chorizo, Cocido Montañés, morcilla, mountain stew, orujo, pimientas
4 Comments
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
Estofado de Congrio
The European Conger Eel is a grey black, snake like fish that lives for about 15 years and can grow as long as 6 meters, though on average they are about 1.5 meters. The conger is common to the Eastern … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Catalan, chorizo, cilantro, conger eel, conger eel stew, estofado de congrio, extra dry vermouth, fish stock, Mar Salada, picada, Pimentón de la Vera, potatoes, sherry vinegar, sofregit, steve hatt, tomatoes
14 Comments
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