Tag Archives: chorizo

Alubias de Tolosa con Sacramentos

Alubias de Tolosa are a small dark purple (almost back) bean, with a single white dot on the side, from Tolosa in Pais Vasco. Tolosa has become famous for it’s beans, which are produced locally in small quantities. These beans … Continue reading

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Pheasant with Navy Beans

Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to February 1st and … Continue reading

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Courgette Pizza

I was inspired to make a courgette pizza base I found at the thekitchensgarden and than I liked it so much I made it again and took pictures. Today Martin, the farmer I buy courgettes from, asked me for the … Continue reading

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Merluza con Garbanzos y Chorizo

Hake with Chickpeas and Chorizo I really enjoyed a bacalao with chickpeas and chorizo dish recently in Barcelona and thought I’d cook something similar at home. Hake is quite a good substitute for bacalao, since it’s from the same fish … Continue reading

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Cocido de Habas y Chorizo

Broad Bean and Chorizo Stew Broad Beans are a particular favourite of mine and since the season for them in England is quite short (June – September) I tend to buy a kilo per week during the summer, from Perry … Continue reading

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Casa Petit

En route to Can Vilaró the other day we came across Casa Petit on the corner of Mercat Sant Antoni. I love these traditional delis and had to have a good look in the windows. We used to call these … Continue reading

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Mexican Sausages

September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online  Mexican chorizo recipe which does contain … Continue reading

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