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Tag Archives: lamb
Judías con Cabrito
Quite literally, Judías con Cabrito means Jews with kid goat! The word for Jews (Judías) in Spanish has long been associated with beans – this is not a pejorative term, it’s actually down to the fact that the Jews cultivated … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, bacon, chicken stock, coriander, cumin, goat, goat with white beans, Judías con Cabrito, Judías con Cordero, La Cabra y La Bota, lamb, navy beans, Pimentón de la Vera, sherry vinegar
2 Comments
Braised Breast of Lamb
Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading
Judías Pintas con Cordero
While searching for a new Spanish recipe with white beans and leftover lamb, I came across recetas tradicionales using pinto beans instead. I’m inclined to think that these are variations on an old recipe, dating back to before la Reconquista … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged alubias pintas, carrot, cloves, cordero, cumin, dry white wine, El Cordero y Las Virgenes, judías pintas, Judías Pintas con Cordero, lamb, onion, pimentón d la Vera, pinto beans, Queviures Antolin, red pepper, roast lamb, tomato, white wine vinegar
11 Comments
Riñones al Jerez
I bought some lamb’s kidneys this week for a different dish, but they were so cheap that I bought extra to make Riñones al Jerez – kidneys with sherry. Kidneys are nowhere near as popular in the UK as they … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged chicken stock, extra virgin olive oil, Fino Sherry, garlic, kidneys, lamb, onions, parsley, Riñones al Jerez, sherry vinegar
8 Comments
Lamb and Broad Bean Stew
Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged broad beans, coriander seeds, cumin, fava beans, harissa, lamb, lamb and broad bean stew, Moorish, preserved lemons, turmeric
26 Comments
Goose and Lamb Pie
January 2nd 2013 On the 30th December I had some leftover goose and lamb, not to mention stuffing, which needed eating. There was far too much to eat in a couple of sittings and to be honest I’d had enough … Continue reading
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