Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- bread
- butcher
- butter
- carajillo
- carrots
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sausages
- sherry vinegar
- sourdough bread
- Spain
- Spanish
- St. John
- steak
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
-
-
-
-
Copyright info:
© Mad Dog TV Dinners 2019. Copyright for all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Tag Archives: lamb
Lamb and Broad Bean Stew
Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged broad beans, coriander seeds, cumin, fava beans, harissa, lamb, lamb and broad bean stew, Moorish, preserved lemons, turmeric
26 Comments
Goose and Lamb Pie
January 2nd 2013 On the 30th December I had some leftover goose and lamb, not to mention stuffing, which needed eating. There was far too much to eat in a couple of sittings and to be honest I’d had enough … Continue reading
Crab stuffed Lamb
November 20th, 2012 On Sunday I cooked Sunday lunch for 9 people with Oli, chez Rick and Su in Golders Green. We went to Borough Market to plan the meal, but I bought a leg of lamb from Theobalds on the … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged Borough Market, celeriac mash, Confit de Gésiers, crab, Jerusalem Artichokes, lamb, Lardo, Parmigiano Reggiano, Theobalds, umami
30 Comments
D.I.Y. Taxidermy
October 31st, 2012 Last night a went to see a fantastic D.I.Y. Taxidermy lecture/demo/performance by artist Charlie Tuesday Gates in a dark cellar at The Book Club. The event was sold out in advance and people were turned away at the door! … Continue reading
Posted in Eating Out, Food, Game, Meat
Tagged Charlie Tuesday Gates, Halloween, lamb, rabbit, reanimation, roadkill, salt, stuffing, taxidermy, The Book Club
26 Comments
Lamb and Harissa
August 9th, 2012 I had a couple of suppers from my Australian lamb and sandwiches for lunch, but I still had about 2 lbs of tender meat left on the bone. I wasn’t feeling much like shepherd’s pie and there … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, broad beans, Côtes du Rhône, harissa, lamb, lemon, mirepoix, North African, sherry vinegar, stock
21 Comments
Moorish Lamb and Chickpeas
February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Restaurants, Spanish
Tagged bacon, chickpeas, chorizo, coriander, cumin, lamb, mirepoix, Moorish, Pimentón de la Vera, sherry vinegar
25 Comments
