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Tag Archives: eggs
Huevos a la Flamenca
Huevos a la Flamenca is a popular egg dish from Andalucia. Huevos a la Flamenca means flamenco style eggs, Flamenco being the music and culture of the Gitanos (gypsies) from the south of Spain. There is no proven etymology for … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged cebolla, chorizo, eggs, el Camarón, Flamenco, Gitanos, gypsy eggs, huevos a la flamenca, Jamón Serrano, La Flamenca, onion, patatas, peas, pimiento rojo, potatoes, red pepper, Shakshouka, tomates, tomatoes
8 Comments
Frittata
March 19th, 2013 A Frittata is somewhat like a cross between an omelette and a quiche (but without pastry). It’s a big egg cake containing meat and or vegetables. Normally the vegetables and meat are fried first and mixed into … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged basil leaves, cheddar, chorizo, courgette, eggs, Frittata, green pepper, omelette, Oxford Companion to Food, potatoes
35 Comments
Cockerels
July 17th, 2012 You may remember that I have some friends close by who keep chicken. A couple of weeks ago it became clear that three of their chicken were growing up to be cockerels, so Mandle tried hard to … Continue reading
Posted in Food, Meat
Tagged chicken, cockerels, eggs, free range, happy chicken, humane, killing, organic, plucking, tame
21 Comments
Asparagus with Hollandaise Sauce
May 18th, 2012 The Asparagus Season (April 23rd – June 21st in the UK) heralds spring, a whole range of new vegetables and an end to winter. Ideally, asparagus is best served very fresh – mine came from Perry Court … Continue reading
Posted in Drink, Food, Recipes, Shopping
Tagged asparagus, bain-marie, bay leaf, butter, crisp white wine, eggs, Hollandaise Sauce, mace, Perry Court Farm, red wine vinegar
26 Comments
Chicks
April 8th, 2012 I have some friends close by who keep chicken in their back garden. Since cockerels make a lot of noise and would disturb the neighbours, they don’t have any. Therefore, in order to maintain their flock they … Continue reading
Posted in Food, Meat
Tagged brooding box, chicken, chicks, Easter, eggs, hatching, incubator, Lavender Pekin, pip, Wyandotte
31 Comments
Chicken Carbonara
August 27th 2011 I had some leftover roast chicken and fancied something creamy with spaghetti, so carbonara seemed to fit the bill. Carbonara (of the charcoal worker) is traditionally a combination of spaghetti, pancetta, parmesan (or pecorino), eggs and fat (these … Continue reading
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