Tag Archives: game

Pigeon au Vin

March 4th, 2013 All pigeons and doves are related and all are edible. In theory pigeons eat fruit, seeds, insects and worms, though I’ve seen city pigeons eating leftover KFC and all manner of unpleasant things. However, even in London, … Continue reading

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Pheasant Stuffed with Garlic and Olives

January 31st, 2013 Here’s one last pheasant recipe (feeds 2 people) before the end of the shooting season tomorrow. This is very simple and can be used with any bird. Stuff the pheasant with a sprig of thyme, a teaspoonful … Continue reading

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Spatchcock Pheasant with Harissa

January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading

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Partridges – Pot Roasted

January 23rd, 2013 The Red-legged Partridge is small game bird introduced to Britain from mainland Europe  – it’s particularly common in France and Spain. The shooting season for partridge is a month longer than for pheasant and runs from Sept 1 – … Continue reading

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Pheasant with Stilton Sauce

January 19th, 2013 Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to … Continue reading

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Mallard

January 14th, 2013 I saw some lovely fat mallards in the Farmers’ Market last weekend and then kicked myself for not buying one. A mallard is a large variety of wild duck indigenous to the British Isles, though some migrate … Continue reading

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Pheasant in Mushroom and Cream Sauce

January 11, 2013 A friend of mine sent me the above recipes a couple of days ago. I had a brace of pheasant in the fridge and thought both dishes sounded worth trying. However, I couldn’t help thinking that mushrooms should … Continue reading

Posted in Drink, Game, Meat, Recipes | Tagged , , , , , , , , , | 43 Comments