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Tag Archives: pimenton
Pheasant Meatballs
As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading
Empanada de Atún
Empanadas are pies that come from Galicia in the North West of Spain. The name comes from the Spanish verb empanar, which means to wrap in bread. These pies come quite large, baked in a dish, or small and half … Continue reading
Southbank Real Food Market
June 7th, 2013 On Friday I went to watch The Tiger Lillies (described as a Brechtian Punk Cabaret) play in the Spiegeltent on the Southbank. I had a drink with Oli at the Anchor and we agreed to meet some … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Shopping, Spanish
Tagged albondigas, Hansen & Lydersen, Iberico Ham, octopus balls, pimenton, Real Food Market, smoked salmon, Southbank, Tiger Lillies, Yumi Takoyaki
24 Comments
Venison Chilli
October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading
Posted in Food, Game, Meat, Recipes
Tagged bacon, chicken stock, chilli, chorizo, courgette, garlic, peppers, pimenton, pinto beans, venison
33 Comments
Birthday Quiche
September 30th, 2012 I went to Fiona’s birthday on Friday, a little early, with the intention of knocking up a quiche and some sausage rolls before the other guests arrived. Things didn’t go quite to schedule, but there’s no harm in … Continue reading
Posted in Drink, Eating Out, Food, Meat, Recipes, Shopping
Tagged bagpipes, Bombay Pizza, cake, chicken liver paté, chorizo, jalapeño, Lisboa, pimenton, quiche, sausage rolls
21 Comments
Roast Pork Belly
March 29th, 2012 I had dinner at Amaia’s house last week – she roasted an amazing Pork Belly and I cooked some Sprats (which I’d bought from Angel Fisheries that morning) as a starter. Sprats are an oily fish (so … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged aubergine, celeriac, chilli jelly, goats cheese, Green's unpasteurised cheddar, Nut Knowle Farm, pimenton, pork belly, roast potatoes, sprats
26 Comments
Pheasant with Chorizo and Pimentón
February 20th, 2012 I haven’t tried cooking pheasant with chorizo and pimentón before, but it was so good I’ll be doing it again soon. The smoke and heat of the pimentón went really well with the gamey taste of pheasant. … Continue reading
Posted in Fish, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged anchovy paste, bacon, butcher, chicken stock, chorizo, game, mire, pheasant, pimenton, sherry vinegar
35 Comments