Tag Archives: parsley

Albóndigas De Pollo

Posted on September 9, 2023 by Mad Dog

I have been meaning to post an Albóndigas de Pollo (chicken meatball) recipe for some time. I distinctly remember eating some excellent Albóndigas at El Rellotge in Sant Pol de Mar, a few years ago. I thought they were made … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged albóndigas de pollo, albondigas, chicken meatballs, chicken thighs, cilantro, coriander, cumin, egg, El Pollo Alegre, mandonguilles, mandonguilles de pollastre, meatballs, muslos de pollo, oregano, parsley, pimentón d la Vera, roux, salsa, sauce, semillas de comino, smoked streaky bacon, sofrito, thyme, tomato | 12 Comments

Arroz al Horno con Marisco

Posted on April 15, 2023 by Mad Dog

Arroz al Horno con Marisco (oven baked seafood rice) is a variation on the Valencian arròs al forn – a baked meat with rice, cooked on Mondays, using the leftovers from the Sunday cocido (stew). These rice dishes, cooked in … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Albariño, allioli, arròs del forn amb marisc, arroz, arroz al horno con marisco, azafrán, baked rice with seafood, bomba, calamares, cazuela, conger eel, congrio, fish stock, king prawns, langostinos, Medusa, paella, parsley, Pimentón de la Vera, red and green peppers, saffron, squid | 8 Comments

Devilled Kidneys

Posted on February 12, 2022 by Mad Dog

Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovies, Barry's Gold Blend, Casillero del Diablo tempranillo, cayenne pepper, chicken stock, Colman's mustard, devilled kidneys, devilled kidneys with Mushrooms, devilled pheasant, kidneys, Lea and Perrin's, parsley, Pimentón de la Vera, salted butter, sherry vinegar, Worcestershire sauce | 6 Comments

Paloma Andaluza al Horno

Posted on June 5, 2021 by Mad Dog

Wood pigeon is vastly underrated in the UK. In town, the birds eat only the the best food – they particularly likes elder leaves and doze in the tree’s branches after stuffing themselves stupid, unlike their impoverished feral cousins who … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged anchovies, Andalucia, baked stuffed pigeon, breadcrumbs, capers, chicken stock, Jamón Serrano, Paloma Andaluza, Paloma Rellena al Horno, Palomo Cojo, parsley, pigeon, sherry vinegar, Wood Pigeon | 5 Comments

Fideuà Negra

Posted on May 29, 2021 by Mad Dog

Fideuà is a seafood pasta dish which originally comes from Gandia in Valencia. According to legend, Fideuà was created by Gabriel Rodriguez Pastor, a cook on a fishing boat and his assistant Joan Batiste Pascual (known as Zabalo), in 1915. … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Calamar vino blanco Rueda Verdejo, calamares, caldo de pescados, fideuà negra, fideus, gambas, garlic, green pepper, mejillones, mussels, onions, parsley, perejil, prawns, sepia, squid, squid ink, tomatoes | 9 Comments

Tortilla de Riñones

Posted on March 13, 2021 by Mad Dog

The Spanish Tortilla is typically a fat, cake like, omelette containing potatoes and sometimes onions. However, a tortilla can contain all sorts of ingredients, such as mushrooms, spinach, tomatoes and even bacalao (salt cod). I’ve enjoyed Tortilla de Riñones in … Continue reading →

Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish | Tagged aceite de oliva, ajos, cebolla, eggs, extra virgin olive oil, Fino Sherry, garlic, kidney omelette, kidney tortilla, lamb's kidneys, onion, parsley, perejil, salsa brava, tortilla de riñón | 6 Comments

Riñones al Jerez

Posted on March 6, 2021 by Mad Dog

I bought some lamb’s kidneys this week for a different dish, but they were so cheap that I bought extra to make Riñones al Jerez – kidneys with sherry. Kidneys are nowhere near as popular in the UK as they … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged chicken stock, extra virgin olive oil, Fino Sherry, garlic, kidneys, lamb, onions, parsley, Riñones al Jerez, sherry vinegar | 8 Comments

Marmitako

Posted on January 30, 2021 by Mad Dog

Marmitako is a simple fishman’s stew from país Vasco (the Basque Country) which takes it’s name from the pot it’s cooked in – a marmita, coming from the French marmite (also where the English spread gets it’s name). According to … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Bonito, cayenne pepper, choricero pepper, fish stew, fish stock, garlic, green peppers, Marmitako, marmite, olive oil, onion, parsley, Pimentón de la Vera, Pimiento choricero, potato, R. Garcia & Sons, tomato, tuna, Txakoli | 9 Comments

Squid with ‘Nduja

Posted on December 5, 2020 by Mad Dog

I saw a Balearic recipe for Sobrasada and Cuttlefish some time ago and thought, “Ooh, that would be fantastic with ‘Nuduja!” The butcher had ‘nduja this week, he sells a whole one (about 450g) for about £7.50 – being cured … Continue reading →

Posted in Drink, Fish, Meat, Recipes | Tagged Albariño, anchovy paste, calamari, Camino del Peregrino, clams, courgettes, garlic, nduja, parsley, red pepper, sofrito, squid, tomatoes | 4 Comments

Sopa de Cebolla

Posted on October 31, 2020 by Mad Dog

Most people associate onion soup with France, but in reality it has been around since the time of the Romans. Because of it’s cheap ingredients, onion soup has always been the food of the poor. The modern French version is … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged anchovy paste, carrot, celery, croutons, extra virgin olive oil, Fino Cebolla, Fino Sherry, garlic, Manchego, onion soup, onions, parsley, pheasant stock, Pimentón de la Vera, pimiento rojo, red wine, sherry vinegar, sopa de cebolla, thyme | 12 Comments

Tag Archives: parsley

Albóndigas De Pollo

Arroz al Horno con Marisco

Devilled Kidneys

Fideuà Negra

Tortilla de Riñones

Riñones al Jerez

Marmitako

Squid with ‘Nduja

Sopa de Cebolla

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