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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: prawns
Prawn Étouffée
Étouffée made with crawfish or shrimp (prawns are the closest thing in the UK) is a very popular dish from Louisiana. The word étouffée comes from the French étouffer, which means to smother or suffocate – the crawfish (or prawns … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged Cajun, Cajun seasoning, celery, Creole, garlic, green pepper, Lobster & Shrimp Muscadet, onion, Prawn Étouffée, prawn stock, prawns, rice, roux, Shrimp Étouffée, shrimp stock, tomatoes
10 Comments
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
16 Comments
Mardi Gras Jambalaya
March 4th, 2014 Mardi Gras, also known as Fat Tuesday, Shrove Tuesday and Pancake Day is an annual Christian feast day, relative to fasting for lent, which starts the next day, Ash Wednesday. To celebrate Mardi Gras, I had originally intended to … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged andouille, bell peppers, Cajun seasoning, celery, chicken, Creole, Jambalaya, Mardi Gras, onion, prawns
26 Comments
Hai Ha
July 31st, 2012 I had dinner with Catie at Hai Ha, a Vietnamese restaurant in Hackney last week. Hai Ha is generally referred to as Mandy’s (after it’s owner) and it was the first Vietnamese restaurant on Mare Street when it opened … Continue reading
Posted in Drink, Eating Out, Fish, Food, Restaurants
Tagged chilli, Hai Ha, lemon grass, lime, Mandy's, prawns, Sauvignon Blanc, squid, summer rolls, Vietnamese
14 Comments
Neon Barbecue
May 12th, 2012 My friend Simon Tyszko asked me to cook for his birthday party, at his studio in Battersea (previously a school science lab). We considered wok cooking over a gas powered water feature, but the flame wasn’t hot enough … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, asparagus, chorizo, clonakilty, mackerel, mussels, prawns, salmon, scallops, Simon Tyszko
23 Comments
Fried Rice
February 11th, 2012 I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes
Tagged baby sweet corn, bacon, coriander, fried rice, green beans, Mad-Ass Chilli Sauce, mushrooms, onions, prawns, scrambled eggs
17 Comments
