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Tag Archives: prawns
Arroz con Gambas y Merluza
Arroz con Gambas y Merluza is a paella like dish of rice cooked with hake and prawns. I made this up, but you will find many recipes for Arroz Caldoso con Gambas y Merluza online – this is a soupy rice … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, allioli, Arroz Caldoso con Gambas y Merluza, Arroz con Gambas y Merluza, azafrán, bobby beans, Bomba rice, Burford Brown eggs, caldo de pescados, cebolla, fish stock, gambas, garlic, green beans, hake, judías verdes, merluza, Ocean Experiencias Verdil, onion, paella, pimiento rojo, prawns, red pepper, rice, saffron
11 Comments
Venison Jambalaya
I had some fresh andouille sausage and a pack of diced venison in the freezer, so having not cooked jambalaya for quite a while, this seemed like a good opportunity to try out my new Spanish sartén (frying pan). Jambalaya typically … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged allioli, andouille, andouille sausage, arroz, Bomba rice, Cajun, Cajun seasoning, chicken stock, Creole, jalapeño, Lea and Perrin's, mirepoix, Monte Corzo, paella, peppers, Pimentón de la Vera, prawns, rice, sofrito, Tabasco Sauce, Tempranillo, tomatoes, venison, Worcestershire sauce
10 Comments
Prawn and Venison Gumbo
I had some venison and andouille sausage in the freezer and after making Prawn Étouffé a few weeks ago, I was itching to make a gumbo with prawns. Gumbo is a type of stew which originated in Louisiana around the early part … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged Cajun, Creole, filé, filé gumbo, gumbo, holy trinity, Marqués de Aldeanueva, okra, prawn and venison gumbo, prawns, roux, sassafras, venison
11 Comments
Fideuà Negra
Fideuà is a seafood pasta dish which originally comes from Gandia in Valencia. According to legend, Fideuà was created by Gabriel Rodriguez Pastor, a cook on a fishing boat and his assistant Joan Batiste Pascual (known as Zabalo), in 1915. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Calamar vino blanco Rueda Verdejo, calamares, caldo de pescados, fideuà negra, fideus, gambas, garlic, green pepper, mejillones, mussels, onions, parsley, perejil, prawns, sepia, squid, squid ink, tomatoes
9 Comments
Prawn Étouffée
Étouffée made with crawfish or shrimp (prawns are the closest thing in the UK) is a very popular dish from Louisiana. The word étouffée comes from the French étouffer, which means to smother or suffocate – the crawfish (or prawns … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged Cajun, Cajun seasoning, celery, Creole, garlic, green pepper, Lobster & Shrimp Muscadet, onion, Prawn Étouffée, prawn stock, prawns, rice, roux, Shrimp Étouffée, shrimp stock, tomatoes
12 Comments
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
32 Comments
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